Journal of Nutritional Disorders & Therapy

Current Issue

Volume 10, Issue 1, 2020

Market Analysis

Market Analysis on Euro Nutrition 2020

• Amin Naser Olaimat

Volume 10, Issue 4, 2020

Extended Abstract

Food Summit 2020: Optimal nutrition for promoting healthy brain aging in pets- Yuanlong Pan- Nestle Purina Research

• Yuanlong Pan

Extended Abstract

Food Summit 2020: Food by-products based food powders for functional nutrition and as anticancer agents- Ozlem Tokusoglu- Celal Bayar University

• Ozlem Tokusoglu

Extended Abstract

Food Summit 2020: Berries for cancer prevention- Gary D Stoner - Medical College of Wisconsin

• Gary D Stoner

Volume 10, Issue 5, 2020

Short Communication

Clinical Nutrition 2019: Defying secular trend- May Fouad Nassar- Ain Shams University

• May Fouad Nassar

Short Communication

Nutrition & Health 2017: Dietary therapy for children with congenital solitary functioning kidney- Zeev Katzir- Tel Aviv University

• Zeev Katzir

Short Communication

Nutrition & Health 2017: Vitamin A deficiency promotes inflammation by induction of type 2 cytokines in experimental ovalbumininduced asthma murine model- Dong Li- Jilin University

• Dong Li

Short Communication

Nutrition & Health 2017: Effect of conjugated linoleic acids on some bone markers in patients with active Rheumatoid Arthritis who referred to the Rheumatology Research Center of Shariati Hospital: A double blind clinical control trial- Aryaeian Naheed- Tehran University of Medical Sciences

• Aryaeian Naheed

Short Communication

Nutrition & Health 2017: High degree of BMI misclassification of malnutrition among Swedish elderly population: Age-adjusted height estimation using knee height and demi-span- Nivetha Natarajan Gavriilidou- Lund University

• Nivetha Natarajan Gavriilidou

Short Communication

Clinical Nutrition 2019: Preclinical and clinical studies with tomato carotenoids to balance blood pressure and skin health- Yoav Sharoni- Ben Gurion University of the Negev

• Yoav Sharoni

Short Communication

Clinical Nutrition 2019: The effects of kombucha tea on intestinal integrity in mice- Elaheh Mahmoudi- Alborz University of Medical Sciences

• Elaheh Mahmoudi

3rd European Food Chemistry and Drug Safety Congress- August 21-22, 2020- Webinar, 2020

Editor Note

3rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar

• Muhammad Usman

Abstract

Copper-driven Deselenization: Strategy for Selective Conversion of Copper Ion into Nanozyme and Its possible Implication for Copper-Related Disorders

• Ashish Chalana

Abstract

Nutrition, Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

• Muhammad Usman

Abstract

Use of Nisin as a Natural Preservative in Food Industry

• Afrooz Bakhshi

Abstract

The impact of indigenous and modern technologies in sustainable development

• Levy Nyirenda

Abstract

Flaxseed oil oleogels as potential vehicles por oral delivery of curcumin

• Begoña Giménez

Abstract

Sensory Evaluation of four pepper soup dishes prepared with four varieties of protein sources using itsekiri peper soup spices

• Amir Hosseinvand

Abstract

Changes in pectinolytic enzyme activities & intra-flesh texture heterogeneity during fruit ripening- ten new apricot clones

• Jamal Ayour

Abstract

Improving Food nutritional value for people by making micronutrient supplement rice

• Himashish das

Extended Abstract

The Effects of Kombucha Tea on Intestinal Integrity in Mice

• Elaheh Mahmoudi

Extended Abstract

Dietary Therapy- Children with Congenital to the Solitary Functioning in Kidney

• Zeev Katzir

Extended Abstract

Food By-products based Food Powders for Functional Nutrition and as Anticancer Agents

• Ozlem Tokusoglu

Extended Abstract

Preclinical & Clinical Studies with Tomato Carotenoids- Balance Blood Pressure & Skin Health

• Yoav Sharoni

Extended Abstract

High degree of BMI misclassification of Malnutrition among Swedish Elderly Population: Age-adjusted height estimation using Knee Height and Demi-span

• Nivetha Natarajan

Extended Abstract

Food Chemistry: Defying secular trend

• May Fouad Nassar

2nd Global Summit on Food Science, Nutrition and Technology August 24 & 25 2020 Webinar, 2020

Editor Note

2nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Webinar

• Shafiquzzman Siddiquee

Abstract

Design Thermal Comfort in Greenhouses Environment

• Abdeen Omer

Abstract

Household iodized salt intake of the Mongolia

• Enkhtungalag Batsaikhan

Abstract

Analysis of Some Antioxidants in Armenian Red Wines

• Zhermen A

Abstract

Capsaicin has an Anti-Obesity Effect

• Anil Batta

Abstract

Ensuring food and nutrition security in rural area of Lagos state Nigeria

• Ogundele

Abstract

Adaptative metabolism of lactic acid bacteria during brewers�?? spent grain fermentation

• Marta Acín Albiac

Abstract

Electrochemical sensing towards food safety: rapid and economic tool

• Shafiquzzman Siddiquee

Abstract

Prebiotics(PrebiotiksM&T)FeedGut Microbiome &Confer Immunity & Health

• Mohamed.S.Sultan

Abstract

A Profile of Dietary Habits among Kuwaiti Physical Education College Students

• Mohammed Alkatan,

Extended Abstract

Effect of Conjugated Linoleic Acids on some Bone Markers in patients with active Rheumatoid Arthritis who referred to the Rheumatology Research Center of Shariati Hospital: A double blind clinical control trial

• Aryaeian Naheed

Extended Abstract

Dietary total antioxidant capacity and incidence of Chronic Kidney Disease in subjects with Dysglycemia: Tehran lipid and Glucose study

• Golaleh Asghari

Extended Abstract

Determination of Proximate and Mineral Composition of Three Traditional Spices

• Onimawo I A

Extended Abstract

Elucidating the origin of production of Milk Powder commercially distributed on the Chinese market using multi element stable Isotope Technique

• Eyram Norgbey

Extended Abstract

The availability, affordability and consumption of fruits and vegetables in 18 countries across income levels: Findings from the prospective urban rural epidemiology (PURE) study

• Victoria Miller

Extended Abstract

Vitamin A deficiency Promotes Inflammation by Induction of Type 2 Cytokines in Experimental Ovalbumininduced Asthma Murine Model

• Dong Li

26th International Conference on Clinical Nutrition and Dietetics- October 19-20, 2020 Webinar, 2020

Value Added Abstract

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

• Majid Hajifaraji

Value Added Abstract

Adult (19+ years) Consumers of Added Sugars had a Lower Likelihood of Lower Uric Acid Level but no Other Associations were found with Other Physiological Parameters

• Carol E. Oâ??Neil

Value Added Abstract

Antioxidant Potential and Histological Assessment of Crude Leaf Extract of Musa Paradisiaca L.

• H. O. T. Iyawe

Value Added Abstract

Development of Korean traditional diet (Hansik) education program to increase Hansik consumption and prevent metabolic syndrome in children and adolescents

• Young Kim

Value Added Abstract

Different patterns of chronic tissue wasting among patients with chronic obstructive pulmonary disease

• Mariëlle P K J Engelen

Value Added Abstract

Fat emulsions based on structured lipids (1,3-specific triglycerides): An investigation of the in vitro interaction with plasma proteins

• Sven Frøkjaer

Value Added Abstract

Obesity trends in school children of Madinah Al Munawarrah-A Cross-Sectional study

• Atta ur Rehman Khan

Value Added Abstract

Prevalence of vitamin B12 and folate deficiency in children of school age living at high altitude regions in India

• Aakriti Gupta

Value Added Abstract

Prognosis of patients with non-malignant chronic intestinal failure receiving long-term home parenteral nutrition

• Dirk Ysebaert

Value Added Abstract

The Effect of Thyme Supplementation on the Glut4 Content in Myocardium and lipid profile in Rats with Type 2 Diabetes

• Mahdi Faramoushi

Editorial Note

26th International Conference on Clinical Nutrition and Dietetics October 19-20, 2020 Webinar

• Majid Hajifaraji

Volume 11, Issue 9, 2021

Hypothesis

Multivitamin (Thiamine) Responsive Basal Ganglia Disease Mimicking Acute Encephalitis Syndrome among Infants of Bodo Tribe Assam: A Retrospective Study

• Jemin Webster*

DOI: 10.35248/2161-0509.21.11.152

Editorial

An Editorial Note on Binge Eating Disorder (BED)

• Stella Allen*

DOI: 10.35248/2161-0509.21.11.156

Perspective

A Quick Overview of Diet and Cancer

• Samuel Matthew*

DOI: 10.35248/2161-0509.21.11.154

Brief Report

A Report on Food Allergy- Symptoms and Causes

• Ruth Merry*

DOI: 10.35248/2161-0509.21.11.155

Editorial

The Basics of Food Science: An Overview

• Stanly Mat*

DOI: 10.35248/2161-0509.21.11.153

Volume 11, Issue 10, 2021

Case Report

A Case Study on the Specific Oral Tolerance Milk Induction in 2-YearOld Child

• Oksana Matsyura*, Nándor Takács, Lesya Besh, Natalia Lukyanenko, Livia Simon Sarkadi and Sandor G. Vari

DOI: 10.35248/2161-0509.21.11.157

Editorial

A Quick Overview of Omega-3 Fatty Acid

• Sahil Rawal*

DOI: 10.35248/2161-0509.21.11.161

Perspective

Hypercholesterolemia: An Overview

• John Matthew*

DOI: 10.35248/2161-0509.21.11.158

Commentary

Overview of Infant Nutrition

• Sahil Rawal*

DOI: 10.35248/2161-0509.21.11.159

Editorial

An Introduction to Obesity

• John Matthew*

DOI: 10.35248/2161-0509.21.11.160

Volume 11, Issue 12, 2021

Editorial

A Summary of Sleep Disorders

• Stanly Matt*

Brief Report

Wic: An Overview

• Samuel Matthew*

Editorial

Zinc Deficiency: An Overview

• Ruth Merry

Perspective

An Overview of Nutritional Education

• Shreya Preet*