Journal of Nutritional Disorders & Therapy

Shahid Beheshti University of Medical Sciences and Health Services, Iran

Publications

• Extended Abstract   
  Dietary total antioxidant capacity and incidence of Chronic Kidney Disease in subjects with Dysglycemia: Tehran lipid and Glucose study
  Author(s): Golaleh Asghari
  
  Purpose: Dysglycemia upsurges the probability of chronic kidney disease (CKD) via oxidative pressure. The antioxidant-rich diet may attenuate effects of hyperglycemia on oxidative stress. We aimed to research the association of dietary total antioxidant capacity (TAC) with incidence of CKD in subjects with dysglycemia. Chronic kidney disease (CKD) could also be a serious public unhealthiness with an increasing incidence and prevalence. A recent study showed that the prevalence of CKD stages 3–5 was 11.6% during a population of Iranian adults. it is a posh disease, with progressive impairm.. View more»
  

  Abstract PDF