Journal of Nutritional Disorders & Therapy

Ambrose Alli University, Nigeria

Publications

• Extended Abstract   
  Determination of Proximate and Mineral Composition of Three Traditional Spices
  Author(s): Onimawo I A
  
  Consequently, ginger, garlic and African nutmeg possessed varying proportions of the proximate components also as mineral elements. Though, African nutmeg controlled healthier dampness, residue, crude protein, crude fat and crude fiber contents with high sodium, zinc and iron mineral contents compared to other spices examined while garlic had a far better carbohydrate and calcium levels. Zingiber officinalis Roscoe, commonly referred to as ginger belongs to family Zingiberoside’s cultivated commercially in India, China, South East Asia, West Indies , Mexico and other parts of the planet . .. View more»
  

  Abstract PDF