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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Srikram A, Supapvanich S (2016) Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand. Agriculture and Natural Resources 50: 432-436.
Gupta SK, Ghosal M, Choudhury D, Mandal P (2014) Dynamic Changes in Antioxidant Activity during Floral Development of Couroupita guianensis. British Journal of Pharmaceutical Research 4: 676.
Yılmaz A, Yıldız S, Kılıç C, Can Z (2016) Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust. International Journal of Secondary Metabolite (IJSM) 13: 4.
Popa G, Cornea CP, Luta G, Gherghina E, Israel-Roming F, (2016) ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Laetiporus sulphurous (Bull.) Murrill. AgroLife Scientific Journal 5: 168-173.
Bustillos RG, Dulay RM, Bauto JJ, Pascual F, Baltazar K, et al. (2014) INTERNATIONAL JOURNAL OF PURE &APPLIED BIOSCIENCE. Int. J. Pure App. Biosci 2: 175-181.
Acharya K, Das K, Paloi S, Dutta AK, Hembrom ME, et al. (2016) Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity. communities 1: 3.
Charnvanich D (2016) Effect of total phenolic content on free radical scavenging activities of Boletes mushroom extracts. Thai Journal of Pharmaceutical Sciences (TJPS) 2: 40.
Dimitrijević M, Jovanović VS, Cvetković J, Mitić M, Petrović G, et al. (2016) Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms. Analytical Letters.
FIDLER G, BUTU A, RODINO S, BUTU M, CORNEA PC (2015) Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts. Bulletin UASVM Animal Science and Biotechnologies 72: 1.
Al-Laith AA (2014) Nutritional and Antioxidant Properties of the White Desert Truffle Tirmania nivea (Zubaidi). InDesert Truffles.
Fernando D, Adhikari A, Nanayakkara C, de Silva ED, Wijesundera R, et al. (2016) Cytotoxic effects of ergone, a compound isolated from Fulviformes fastuosus. BMC Complementary and Alternative Medicine 16: 484.
Wu CY, Liang ZC, Tseng CY, Hu SH (2016) Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms.
Wu CY, Liang ZC, Tseng CY, Hu SH (2016) Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms.
Lalotra P, Gupta D, Yangdol R, Sharma YP, Gupta SK (2016) Bioaccumulation of heavy metals in the sporocarps of some wild mushrooms. Current Research in Environmental & Applied Mycology 6: 159-165.
Abidin MH, Abdullah N, Abidin NZ (2016) Protective Effect of Antioxidant Extracts from Grey Oyster Mushroom, Pleurotus pulmonarius (Agaricomycetes), Against Human Low-Density Lipoprotein Oxidation and Aortic Endothelial Cell Damage. International journal of medicinal mushrooms.
El-Naggar HA, Atallah RK, Aly AA, Maraei RW (2012) Gamma irradiation as activator of antioxidant activity and essential oil contents in lavender (Lavandula multifida) plantlets. Journal of Radiation Research and Applied Sciences 5: 293-315.
Belloso K, González I, Suárez R, Cáceres A (2015) Actividad antioxidante de extractos de diez basidiomicetos comestibles en Guatemala. Ciencia, TecnologÃa y Salud 2: 29-36.
DÃazâ€GodÃnez G (2015) Fungal bioactive compounds. Biotechnology of Bioactive Compounds: Sources and applications 195-223.
Kouassi KA, Parfait Kouadio EJ, Konan KH, Dué AE, Kouamé LP (2016) Phenolic compounds, organic acid and antioxidant activity of Lactarius subsericatus, Cantharellus platyphyllus and Amanita rubescens, three edible ectomycorrhizal mushrooms from center of Côte d'Ivoire. Eurasian Journal of Analytical Chemistry 1: 11.
Ogidi CO, Oyetayo VO (2015) Antifungal effect of Coriolopsis polyzona (Pers) on fungi isolated from remnant foods and wastewater from restaurants in Akure metropolis, Nigeria. African Journal of Microbiology Research 9: 527-533.