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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Ghosh S. Implementation of Proper Nutrition in Managing Diabetes-A Review Article. J Food Sci Res. 2017;2(1):103.
Shahin RS, Gouda RM. Effect of Childhood Obesity on Immune Cell Frequency and Serum Leptin Level.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Anitha SS, Raj PP. Prevalence of Maternal Obesity and Nutritional Status among Pregnant Women in UK. J Food Sci Res. 2017;2(1):105.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Darwish AZ, Darwish SM, Ismail MA. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Journal of Food Processing and Technology. 2017;8(1).
Darwish AZ, Darwish SM, Ismail MA. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Journal of Food Processing and Technology. 2017;8(1).
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Jung LS, Lee SH, Kim S, Ahn J (2013) Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach. Food Science and Biotechnology 22: 189-195.
RodrÃguez-Roque MJ, Rojas-Graü MA, Elez-MartÃnez P, MartÃn-Belloso O (2014) In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix. Journal of Functional Foods 7: 161-169.
RodrÃguez-Roque MJ, de Ancos B, Sánchez-Moreno C, Cano MP, Elez-MartÃnez P, et al. (2015) Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods 14: 33-43.
Bindu J, Ginson J, Kamalakanth CK, Asha KK, Gopal TS (2013) Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage. Innovative Food Science & Emerging Technologies 17: 37-42.
Kiełczyński P, Szalewski M, Balcerzak A, Malanowski A, Siegoczyński RM, et al. (2012) Investigation of high-pressure phase transitions in DAG (diacylglycerol) oil using the Bleustein–Gulyaev ultrasonic wave method. Food Research International 49: 60-64.
Huang HW, Hsu CP, Yang BB, Wang CY (2014) Potential Utility of Highâ€Pressure Processing to Address the Risk of Food Allergen Concerns. Comprehensive Reviews in Food Science and Food Safety 13: 78-90.
Kangur L (2013) High-Pressure Spectroscopy Study of Chromophore-Binding Hydrogen Bonds in Light-Harvesting Complexes of Photosynthetic Bacteria (Doctoral dissertation).
Bantacut T, Saptana S (2016) Politik Pangan Berbasis Industri Tepung Komposit. In Forum penelitian Agro Ekonomi 32: 19-41.
Sudjatmoko LR, Wirjoadi BS (2015) EFFECTS OF NITROGEN ION IMPLANTATION ON HARDNESS AND WEAR RESISTANCE OF THE Ti-6Al-4V ALLOY PENGARUH IMPLANTASI ION NITROGEN PADA KEKERASAN DAN KETAHANAN AUS PADUAN Ti-6Al-4V.
CODINÄ‚ GG, MIRONEASA S (2016) APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION. Food & Environment Safety.
Kumar KA, Sharma GK, Khan MA, Semwal AD (2016) A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits. Journal of Food Measurement and Characterization 10: 274-282.