Articles in Press -Journal of Food Processing and Technology| Walsh Medical Media

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Citations : 9754

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Journal of Food Processing & Technology

Journal of Food Processing & Technology

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Journal of Food Processing & Technology

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Articles in press and Articles in process

Research Article

Development and Shelf-Life Evaluation of Pasteurized BBQ Chicken Wings

Gullula Varma*

DOI: 35248/2157-7110.25.16.1138

Short Communication

Advancements in Thermal Processing for Retaining Nutritional Quality in Fruits

Emily Johnson*

Commentary

Advances in Packaging Solutions for Extending Shelf Life of Fresh Produce

Maria Fernandes*

Commentary

Emerging Applications of Enzyme Technology in Meat Processing

Lucas Smith*

Commentary

Fermentation Innovations for Enhancing Functional Cereal Foods

Anna Muller*

Opinion Article

Food Safety Challenges and Solutions in Global Supply Chains

Michael Thompson*

Commentry

Non-Thermal Preservation Approaches in Dairy-Based Beverages

Hiroshi Tanaka*

Perspective

Sustainable Approaches to Reducing Food Waste in Processing Industries

Oliver Kowalski*

Opinion Article

The Impact of Biotechnology on Flavor Enhancement in Processed Foods

Yuki Nakamura*

Perspective

The Role of Probiotics in Functional Food Development

Daniel Weber*

Perspective

Trends in Plant-Based Protein Development for Food Applications

Sophie Martin*

Editorial

Clinical approaches to the diagnosis and causes of food allergy

Sehgal Shruti*

DOI: 10.35248/2157-7110.23.14.1023

Review Article

Changing Scenario of Diabetes Mellitus in India

Tanya Kesar*

DOI: 10.35248/2157-7110.22.13.961

Review Article

Scope and Opportunities of Papain as Food Tenderizing Agent for Food Processing in Ethiopia

Birhanu Zeleke*

DOI: 10.35248/2157-2518.24.15.1134

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