ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Development and Shelf-Life Evaluation of Pasteurized BBQ Chicken Wings
DOI: 35248/2157-7110.25.16.1138
Review Article
Physico-Chemical Characterization, Isolation and Identification of Bacteria of Technological Interest from Lebol a Local Diary Product of the Northern Region of Cameroon
DOI: 10.35248/2157-7110.25.16.1168
Effect of Heat-Moisture Treatment on Premix Flour with Pasting Properties and Melt-in-Mouth Texture
Commentary Article
Innovative Solutions to Tackle Food Insecurity
Commentary
Intersection of Household Dynamics and Nutrition
Blue Food Revolution: Sustainable Solutions from Sea
Green Revolution in Food Colorants: Innovations in Natural Extraction
Editorial
Clinical approaches to the diagnosis and causes of food allergy
DOI: 10.35248/2157-7110.23.14.1023
Changing Scenario of Diabetes Mellitus in India
DOI: 10.35248/2157-7110.22.13.961
Scope and Opportunities of Papain as Food Tenderizing Agent for Food Processing in Ethiopia
DOI: 10.35248/2157-2518.24.15.1134