ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Development and shelf-life evaluation of pasteurized BBQ chicken wings
Short Communication
Advances in Cold Plasma Technology for Food Preservation
Perspective
Edible Coatings to Enhance Postharvest Life of Fruits
Commentary
Encapsulation Technologies for Bioactive Compound Delivery in Foods
High-Pressure Processing and Its Effect on Meat Shelf Life
Impact of Thermal Processing on Nutritional Quality of Vegetables
Microwave-Assisted Drying Techniques for Enhanced Food Quality
Nanotechnology Applications in Modern Food Processing Systems
Opinion Article
Role of Enzymes in Fruit Juice Clarification Processes
Sustainable Packaging Innovations in Food Processing Industry
Valorization of Food Waste Through Fermentation Technologies
Editorial
Clinical approaches to the diagnosis and causes of food allergy
DOI: 10.35248/2157-7110.23.14.1023
Review Article
Changing Scenario of Diabetes Mellitus in India
DOI: 10.35248/2157-7110.22.13.961
Scope and Opportunities of Papain as Food Tenderizing Agent for Food Processing in Ethiopia
DOI: 10.35248/2157-2518.24.15.1134