ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Editorial
Clinical approaches to the diagnosis and causes of food allergy
DOI: 10.35248/2157-7110.23.14.1023
Review Article
Changing Scenario of Diabetes Mellitus in India
DOI: 10.35248/2157-7110.22.13.961
Research Article
Apparent Viscosity, Colour Attributes and Antioxidant Activity of Cake Batter Prepared with Cranberry (Vaccinium macrocarpon) Powder by Maceration Method
Evaluation of Chemical and Microbiological Characteristics of Kombucha Tea Produced during an Extended Fermentation
Determination of Vitamin C (Ascorbic Acid) in Some Fresh Fruits: A Comparative Evaluation of Methods
Studies on Physical and Bio-Chemical Traits Variation in Reddish-Brown and Brown Pulp Indian Date (Tamarindus indica L.) Genotypes
Effect of Behaviour Change Communication to Prevent Iron Deficiency Anemia and Hemoglobin Concentration among Children Growth Age 6-59 Months in Central Highland of Ethiopia: Cluster Randomized Control Trial
Development of Lassi For Lactose Intolerance People
Red Grapes Conferring an Excellent Array of Phytonutrients to Consumers
Optimization of Micronutrient Fortified Pasta Using Multi-Component Mixture Design