Journal of Food Processing & Technology

Editorial Board

• 

  Xingbin Yang
  Editor-in-Chief
  Dean & Professor, College of Food Engineering & Nutritional Science
  Shaanxi Normal University, China

• 

  KARTIK N. SHAH
  Associate Professor, Food Science and Nutrition
  Technology principal at Sargento Foods, USA

• 

  Xiaodong Xin, PhD
  Associate professor, Environmental biotechnology
  Dongguan University of Technology, P.R. China

• 

  Jian Wang, Professor
  Quality and Safety Analysis-Testing for Agro-Products and Food
  Hebei North University, Zhangjiakou, China

• 

  Aman Ullah
  Assistant Professor, Department of Agricultural, Food & Nutritional science (AFNS)
  University of Alberta, Edmonton, AB, Canada
  [Read Interview session with Aman Ullah]

• 

  Toshiyuki Toyosaki
  Dept. of Foods and Nutrition, Koran Women's Junior College
  Yokote Minami-ku Fukuoka, Japan

• 

  Hongbin Pu, Professor
  Executive Editor
  Professor, School of Food Science and Engineering
  South China University of Technology, China

• 

  Mingqian Tan
  Professor, School of Food Science and Technology
  Dalian Polytechnic University, China

• 

  Carol Sze Ki LIN
  Assistant Professor
  City University of Hong Kong, China

• 

  Lantian ZHANG, Professor
  Hebei Food Inspection and Research Institute, Shijiazhuang, China

• 

  Jian Chen, Associate Professor
  School of Food and biotechnology
  Zhejiang Gongshang University, China

• 

  Burim Ametaj N
  Professor, Department of Food and Nutritional Science
  University of Alberta, Canada

• 

  Melvin A Pascall
  Associate Professor, Department of Food Science and Technology
  The Ohio State University, USA

• 

  Massimo Cecaro
  DVM - Specialist - Journalist, Member of EFSA's Expert Database (European Food Safety Authority), National Councilor Italian Medical Press (Rome), Resident Member Medical Journalists Association (London), Director of Accredited Training Centre
  in agreement with University of Camerino, Italy

• 

  Fabio Mencarelli
  Professor, Department of Food Science and Technology
  University of Viterbo, Italy

• 

  Mehmet Musa OZCAN
  Professor, Department of Food Engineering
  University of Selçuk, Turkey
  [Read Interview session with Mehmet Musa OZCAN]

• 

  Noureddine Benkeblia
  Professor, Department of Life Sciences
  UWI Mona Campus, Jamaica

• 

  Fahim Aziz El-Dein Mohamed Shaltout
  Professor of Food Control,, Department of Food Hygiene and Control,
  Benha University, Egypt
  [Read Interview session with Fahim Aziz El-Dein Mohamed Shaltout]

• 

  Aubrey F Mendonca
  Associate Professor, Food Safety & Microbiology, Dept. of Food Science & Human Nutrition
  Iowa State University, USA

• 

  Carol Boushey
  Associate Professor, Foods and Nutrition
  Purdue University, USA

• 

  Mohamed Fawzy Ramadan Hassanien
  Associate Professor, Biochemistry Department
  Zagazig University, Egypt

• 

  Thaddeus Ezeji
  Biotechnology and Fermentation Group
  The Ohio State University, & OARDC, USA

• 

  Tony Z Jin
  USDA's Eastern Regional Research Center
  USA

• 

  Dike O Ukuku
  USDA, ARS-Eastern Regional Research Center
  USA

• 

  Christopher H Sommers
  USDA's Eastern Regional Research Center
  USA

• 

  Shiowshuh Sheen
  USDA's Eastern Regional Research Center
  USA

• 

  Rogers E Harry OKuru
  US Department of Agriculture, Agricultural Research Service
  National Center for Agricultural Utilization Research, USA

• 

  Xuetong Fan
  USDA's Eastern Regional Research Center
  USA

• 

  Sudarsan Mukhopadhyay
  USDA, ARS-Eastern Regional Research Center
  USA

• 

  Yin Li
  Department of Plant Science
  North Dakota State University, USA

• 

  Silvia M Albillos
  Department of Biotechnology and Food Science
  University of Burgos, Spain

• 

  Balunkeswar Nayak
  Assistant professor of Food Processing, Department of Food Science and Human Nutrition
  University of Maine, Orono, USA

• 

  Karunanithy Chinnadurai
  Assistant Professor, Department of Food and Nutrition
  University of Wisconsin, Stout, USA

• 

  Bing Wang
  Assistant Professor, Food Safety Risk Assessment, Department of Food Science and Technology
  University of Nebraska, Lincoln 237, Food Industry Complex, Lincoln NE 68583, USA

• 

  Chenchaiah Marella
  Manager, Institute for Dairy Ingredient Processing, Dairy Science Department
  South Dakota State University, USA

• 

  Ian Watson
  Systems, Power and Energy Research Division, School of Engineering
  University of Glasgow, UK

• 

  Ozan Nazim Ciftci
  Department of Agricultural, Food and Nutritional Science, Division of Bioresource and Food Engineering
  University of Alberta, Canada

• 

  Maria Gullo
  Department of Agricultural and Food Sciences
  University of Modena and Reggio Emilia, Italy

• 

  Ing Peter Muranyi
  Department Food Quality
  Technical University of Munich, Germany

• 

  Jon Palmer
  Institute of Food, Nutrition and Human Health
  Massey University, New Zealand

• 

  Tuoc Trinh
  Institute of Food, Nutrition & Human Health
  Massey University, New Zealand

• 

  Tony N Mutukumira
  Institute of Food Nutrition & Human Health
  Massey University, New Zealand

• 

  Ghufran Bin Redzwan
  Faculty of Science, Institute of Biological Sciences
  University Malaya, Malaysia

• 

  Hadiyanto
  Diponegoro University, Indonesia

• 

  RR Sharma
  Senior Scientist, Division of Post Harvest Technology
  Indian Agricultural Research Institute, New Delhi, India

• 

  Meng Li
  Food Scientist, Hampton Creek
  USA