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KARTIK N. SHAH
KARTIK N. SHAH
Associate Professor, Food Science and Nutrition
Technology principal at Sargento Foods, USA
Biography
An Inquisitive professional and researcher with over 14+ years of experience in strategic Innovation, research and development, technical services, new equipment and plant commissioning, manufacturing analysis, food safety and regulatory compliance, and lean manufacturing. Demonstrated success in problem solving and innovation initiatives, which contributed to new product launches, increased productivity and cost saving initiatives.Total 18 Publications (3 Patents, 1 Thesis, 2 research articles, 6 review articles, 3 book chapters, 3 poster presentations).
Research Interest
Food Science and Nutrition and have a strong background in Food Product development