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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Prabha PH, Ranganathan TV. Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film. International journal of biological macromolecules. 2018 Dec 1;120:361-70.
Adjouman Yao D, Nindjin C, Konan Brou R, Coulibaly S, Amani N'Guessan G, Sindic M, Tetchi Fabrice A. Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire. International Journal of Environment, Agriculture and Biotechnology. 2018;3(4).
Prabha PH, Ranganathan TV. Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film. International journal of biological macromolecules. 2018 Dec 1;120:361-70.
Thirukkumar S, Vennila P, Kanchana S. Physico-chemical characteristics of noni fruit juice blended squashes during storage. IJCS. 2018;6(1):449-55.
Satheesh N, Fanta SW. Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.).
Yan W, Xie Y, Wang X, Jia F, Li X. The effect of dense phase carbon dioxide on the conformation of hemoglobin. Food research international. 2018 Apr 1;106:885-91.
Sadhukhan S, Bhattacharjee A, Sarkar U, Baidya PK, Baksi S. Simultaneous degumming and production of a natural gum from Crotalaria juncea seeds: Physicochemical and rheological characterization. International journal of biological macromolecules. 2018 May 1;111:967-75.
Niranjan T, Rajender G, Reddy P, Reddy V, Kumar A, Krishna V. Study on Osmotic Dehydration of Fig Fruit (Ficus carica) Slices Mediated Tray Drying. Int. J. Curr. Microbiol. App.
Correa DA, Castillo PM, Martelo RJ. Evaluation of Mass Transfer During the Osmotic Dehydration of Pumpkin Slices (Sicana odorifera naud).
Satao PA. An integrated approach to process modeling, kinetics and its parameters on osmotic dehydration of fruits and vegetables.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Tamizheezham U, Muthuvel I, Subbiah A. Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage. Madras Agricultural Journal. 2018 Sep 1;105.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Tamizheezham U, Muthuvel I, Subbiah A. Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage. Madras Agricultural Journal. 2018 Sep 1;105.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Abioye VF, Olatunde SJ, Elias G. QUALITY ATTRIBUTES OF COOKIES PRODUCED FROM COMPOSITE FLOURS OF WHEAT, GERMINATED FINGER MILLET FLOUR AND AFRICAN YAM BEAN.
Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.
Fu S, Feng X, Sun DA. Microbe-mediate transformation of echinocystic acid by whole cells of filamentous fungus Cunninghamella blakesleana CGMCC 3.910. Molecular biology reports. 2018 Dec 1;45(6):2795-800.
Tamizheezham U, Muthuvel I, Subbiah A. Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage. Madras Agricultural Journal. 2018 Sep 1;105.