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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Bosco F, Casale A, Gribaudo G, Mollea C, Malucelli G. Nucleic acids from agro-industrial wastes: A green recovery method for fire retardant applications. Industrial Crops and Products. 2017 Dec 1;108:208-18.
Rakowska R, Sadowska A, Dybkowska E, Swiderski F. Spent yeast as natural source of functional food additives. Roczniki Pa?stwowego Zak?adu Higieny. 2017;68(2).
Podpora BA, ?widerski FR, Sadowska A, Rakowska RI, Wasiak-Zys GR. Spent brewer’s yeast extracts as a new component of functional food. Czech Journal of Food Sciences. 2016 Dec 21;34(6):554-63.