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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Muthia AJ, Budi S, Zuraidah N, Ahmad S. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink. Foods and Raw materials. 2021;9(1):43-51.
Marasinghe SS, Yalegama C, Pathirana DT, Marikkar JM. The Physical and Functional Properties of Partially Defatted Coconut Testa Flour.
Ramesh SV, Pandiselvam R, Shameena Beegum PP, Saravana Kumar RM, Manikantan MR, Hebbar KB. Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation. Journal of Food Science and Technology. 2021 Nov 12:1-0.
Marikkar N, Marasinghe S, Yalegama C, Hewapathirana D. The Physical and Functional Properties of Partially Defatted Coconut Testa Flour. CORD. 2021 May 3;37:1-2.
Ojha SB, Roy S, Das S, Dhangadamajhi G. Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa. Food and Nutrition Sciences. 2019 Aug 13;10(08):900.
Geetha V, Kumar GS. Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats. Journal of Food Science and Technology. 2021 Jul 21:1-9.
Mohamad NE, Yeap SK, Abu N, Lim KL, Zamberi NR, Nordin N, Sharifuddin SA, Long K, Alitheen NB. In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells. Food & nutrition research. 2019;63.
Jogee PS, Agarkar GA, Rai M. Starch-based films loaded with nano-antimicrobials for food packaging. InBiopolymer-Based Nano Films 2021 Jan 1 (pp. 99-114). Elsevier.
Yepes OO, Guz L, Areco SE, Candal R, Goyanes S, Famá L. Starch Nanocomposite Films for Food Packaging. InNanotechnology Applications in the Food Industry 2018 Jan 31 (pp. 107-139). CRC Press.
González A, Hernández AI, Pereira CA. Películas biodegradables a base de almidón: propiedades mecánicas, funcionales y biodegradación. Revista Venezolana de Ciencia y Tecnología de Alimentos. 2016 Jan;7(1):065-93.
Fadeyibi A, Osunde ZD, Yisa MG. Prediction of Some Physical Attributes of Cassava Starch–Zinc Nanocomposite Film for Food-Packaging Applications. Journal of Packaging Technology and Research. 2019 Mar;3(1):35-41.
Fadeyibi A, Osunde ZD, Yisa MG, Okunola AA. Investigation into properties of starch-based nanocomposite materials for fruits and vegetables packaging-A review. FUTJournal of Engineering and Engineering Technolgy. 2017;11(1):12-6.
Fadeyibi A, Osunde ZD, Yisa MG. Effects of period and temperature on quality and shelf-life of cucumber and garden-eggs packaged using cassava starch-zinc nanocomposite film. Journal of Applied Packaging Research. 2020;12(1):3.
Y?SA MG, FADEY?B? A. Modification and evaluation of an electric dryer for high moisture vegetables. Engineering Sciences. 2018;13(1):70-84.
Fadeyibi A, Osunde ZD, Egwim EC, Idah PA. Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging. Journal of Agricultural Engineering. 2017 May 29;48(3):137-46.
Malakar S, Manonmani T, Deb S, Dash KK. Osmotic Dehydration in Food Processing. InFood Processing 2021 Jun 27 (pp. 67-89). CRC Press.
Khoualdia B, Ben-Ali S, Hannachi A. Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer. Journal of Food Science and Technology. 2020 Jan 13:1-0.
Hathan BS. Sorption behavior, thermodynamic properties and storage stability of ready-to-eat Elephant Foot Yam (Amorphophallus spp.) product: physic-chemical properties, minerals, total dietary fiber and phenolic content of stored product. Journal of Food Measurement and Characterization. 2017 Jun;11(2):401-16.
Masztalerz K, Lech K, Wojdy?o A, Nowicka P, Michalska-Ciechanowska A, Figiel A. The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples. Drying Technology. 2020 Mar 25:1-3.
Ayetigbo O, Latif S, Abass A, Müller J. Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta). Journal of food science and technology. 2019 Sep;56(9):4251-65.