Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2022 2021 2020 2019 2018

Year wise published articles

62 51 81 47 60

Year wise citations received

2095 2106 1922 1701 1548
Journal total citations count 14233
Journal Impact Factor 1.64
Journal 5 years Impact Factor 2.54
Journal CiteScore 30.43
Journal h-index 53
Important citations

Welker TL, Liu K, Overturf K, Abernathy J, Barrows FT. Effect of Soy Protein Products and Gum Inclusion in Feed on Fecal Particle Size Profile of Rainbow Trout. Aquaculture Journal. 2021 Sep;1(1):14-25.

Chua BL, Tang SF, Ali A, Chow YH. Optimisation of pectin production from dragon fruit peels waste: drying, extraction and characterisation studies. SN Applied Sciences. 2020 Apr;2(4):1-3.

Alrayyes WH. Nutritional and health benefits enhancement of wheat-based food products using chickpea and distiller’s dried grains.

Singha P. Understanding the impact of extrusion processing on rheological, textural and functional properties of high-protein, high-fiber extrudates (Doctoral dissertation, South Dakota State University).

Welker TL, Overturf K, Snyder S, Liu K, Abernathy J, Frost J, Barrows FT. Effects of feed processing method (extrusion and expansion-compression pelleting) on water quality and growth of rainbow trout in a commercial setting. Journal of Applied Aquaculture. 2018 Apr 3;30(2):97-124.

Singha P, Singh SK, Muthukumarappan K, Krishnan P. Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits. Food science & nutrition. 2018 Oct;6(7):1914-26.

Rahman IA, Lazim MI, Mohamad S, Peng KS, Othaman MA, Manan MA, Asri MA. The Influence of in GABA and Amino Acid Profile of Fermented Mature Coconut Water. The Open Food Science Journal. 2018 Oct 17;10(1).

Singha P, Muthukumarappan K, Krishnan P. Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains?based snacks. Food science & nutrition. 2018 Jan;6(1):101-10.

GEOW CH, TAN MC, CHIN NL. Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction. Malaysian Applied Biology. 2020 Oct 25;49(3):1-9.

Kamarei R. A Unique Coconut Water?.

Dayrit FM, Nguyen Q. Improving the Value of the Coconut with Biotechnology. InCoconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 2020 (pp. 29-50). Springer, Cham.

Rezaei S, Ghobadian B, Ebadi MT, Ghomi H. Qualitative and quantitative assessment of extracted oil from Camelina sativa seed treated by dielectric?barrier discharge cold plasma. Contributions to Plasma Physics. 2020 Oct;60(9):e202000032.

Okoro EE, Nnaji CG, Sanni SE, Ahuekwe EF, Igwilo KC. Evaluation of a naturally derived waste brown oil extract for demulsification of crude oil emulsion. Energy Exploration & Exploitation. 2020 Jul;38(4):905-22.

Naik M, Rawson A, Rangarajan JM. Radio frequency?assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterization. Journal of Food Process Engineering. 2020 Jun;43(6):e13389.

Janghu S, Bera MB, Nanda V, Rawson A. Study on power ultrasound optimization and its comparison with conventional thermal processing for treatment of raw honey. Food technology and biotechnology. 2017 Dec 29;55(4):570-9.

Prabakaran E, Pillay K. Nanomaterials for Latent Fingerprint Detection-A Review. Journal of Materials Research and Technology. 2021 Apr 8.

Garba U, Singanusong R, Jiamyangyuen S, Thongsook T. Extraction and utilization of rice bran oil: A review. safety. 2017 Aug 24;17:24.

Palconite CL, Edrolin AC, Lustre SN, Manto AA, Caballero JR, Tizo MS, Ido AL, Arazo RO. Optimization and characterization of bio-oil produced from Ricinus communis seeds via ultrasonic-assisted solvent extraction through response surface methodology. Sustainable Environment Research. 2018 Nov 1;28(6):444-53.

Geetha V, Kumar GS. Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats. Journal of Food Science and Technology. 2021 Jul 21:1-9.

Meregalli MM, Puton BM, Camera FD, Amaral AU, Zeni J, Cansian RL, Mignoni ML, Backes GT. Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine). Arabian Journal of Chemistry. 2020 Jun 1;13(6):5800-9.