Journal of Food Processing & Technology

Tyagi P. Research and Reviews: Journal of Agriculture and Allied Sciences.

Ar?ba? M. Tip 4 Enzime Dirençli Ni?asta ?lavesiyle Üretilen Ekmek ve Makarna Örneklerinde Tahmini Glisemik ?ndeks De?erlerinin ve Baz? Fonksiyonel Özelliklerinin ?ncelenmesi.

Yaver E. Raf ömrü uzun lüpen unu üretimi ve besinsel-fonksiyonel özellikleri geli?tirilmi? makarna ve ekmek üretiminde kullan?m?.

Yadav A, Bhuj BD, Ram S, Singh CP, Dhar S, Yadav RK, Singh M, Ashok K. Organic Farming for Sustainable Agriculture: A Review. Annals of the Romanian Society for Cell Biology. 2021 Jun 5;25(6):8088-123.

Amin T, Naik HR, Hussain SZ, Rather SA, Makroo HA, Dar BN, Wani SM, Bashir O. Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility. Food Bioscience. 2021 Aug 1;42:101072.

Koentjoro MP, Rachmah DL, Prasetyo EN. Effect of Edible Laccase on Chinese Bread Texture. InProceedings of International Symposium on a New Era in Food Science and Technology 2019 2019 (Vol. 2, No. 2). Gifu University.

Kartalovi? B, Mastanjevi? K, Novakov N, Vraneševi? J, Ljubojevi? Peli? D, Pulji? L, Habschied K. Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina. Foods. 2020 Jan;9(1):97.

Aribas M, Kahraman K, Koksel H. Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid?binding capacity, and mineral bioavailability. Cereal Chemistry. 2020 Mar;97(2):163-71.

SINGH S. Studies on the effect of different processing methods on the levels of pesticide residues in milk, meat and their products (Doctoral dissertation, PVNR TVU).

Yadav N, Kaur D, Malaviya R, Saini P, Anjum S. Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients. British Food Journal. 2019 Oct 24.

SINGH S. Studies on the effect of different processing methods on the levels of pesticide residues in milk, meat and their products (Doctoral dissertation, PVNR TVU).

Singh SK, Singha P, Muthukumarappan K. Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology. Animal Feed Science and Technology. 2019 Jul 1;254:114197.

Singh SK, Singha P, Muthukumarappan K. Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology. Animal Feed Science and Technology. 2019 Jul 1;254:114197.

Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G. Effects of pan cooking on micropollutants in meat. Food chemistry. 2017 Oct 1;232:395-404.

Offiah V, Kontogiorgos V, Falade KO. Extrusion processing of raw food materials and by-products: A review. Critical reviews in food science and nutrition. 2019 Oct 11;59(18):2979-98.

Niño-Medina G, Muy-Rangel D, de la Garza AL, Rubio-Carrasco W, Pérez-Meza B, Araujo-Chapa AP, Gutiérrez-Álvarez KA, Urías-Orona V. Dietary fiber from chickpea (Cicer arietinum) and soybean (Glycine max) husk byproducts as baking additives: functional and nutritional properties. Molecules. 2019 Jan;24(5):991.z

de Toledo NM, Nunes LP, da Silva PP, Spoto MH, Canniatti?Brazaca SG. Influence of pineapple, apple and melon by?products on cookies: physicochemical and sensory aspects. International journal of food science & technology. 2017 May;52(5):1185-92.

Rzoska AA. Econo-and Socio-Physics based Remarks on the Economical Growth of the World. Turkish Economic Review. 2016 Mar 18;3(1):82-90.

Vasileva I, Denkova R, Chochkov R, Teneva D, Denkova Z, Dessev T, Denev P, Slavov A. Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread. Food chemistry. 2018 Jul 1;253:13-21.

Trung PT, Ngoc LB, Hoa PN, Tien NN, Van Hung P. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties. International journal of biological macromolecules. 2017 Dec 1;105:1071-8.