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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Ahmad A, Alghamdi SS, Mahmood K, Afzal M (2016) Fenugreek a multipurpose crop: Potentialities and improvements. Saudi J Biol Sci 23: 300-310.
Khalil MI, Ibrahim MM, El-Gaaly GA, Sultan AS (2015) Trigonella foenum (Fenugreek) induced apoptosis in hepatocellular carcinoma cell line, HepG2, mediated by upregulation of p53 and proliferating cell nuclear antigen. BioMed research international.
Ghodki BM, Goswami TK (2015) Optimization of cryogenic grinding process for cassia (Cinnamomum loureirii Nees L.). J Food Process Eng.
Alshatwi AA, Shafi G, Hasan TN, Syed NA, Khoja KK (2013) Fenugreek induced apoptosis in breast cancer MCF-7 cells mediated independently by fas receptor change. Asian Pacific J Cancer Prev 14: 5783-5788.
Jibril AN, Yadav KC, Binni MI, Kabir MH (2016) STUDY ON EFFECT OF MOISTURE CONTENT ON THERMAL PROPERTIES.
Singh AK (2016) Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum). Agricultural Engineering International: CIGR Journal 18: 256-262.
da Silva HW, Rodovalho RS (2015) Adsorption isotherms and vaporization latent heat of malagueta pepper seeds. CientÃfica 44: 5-13.
Kapadiya DB, Dabhi BK, Aparnathi KD (2016) Spices and Herbs as a Source of Natural Antioxidants for Food. Int. J. Curr. Microbiol. Appl. Sci., 5: 280-288.