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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Swami U, Rishi P, Soni SK (2015) Regulation of environmental factors affecting ethanol & phenolic.
Singh P (2015) Fermentative Production of Debittered Kinnow Beverage Using aL-Rhamnosidase Producing Yeast (Doctoral dissertation, PAU).
Bala J (2013) EVALUATION OF MUSKMELON (Cucumis melo L.) VARIETIES FOR PREPARATION OF AN ALCOHOLIC BEVERAGE (Doctoral dissertation, Punjab Agricultural University).
Fiscal RR, Chavez AC (2014) Development and Physicochemical Evaluation of Wine from Taro Corms (Colocasia esculenta).
Musyimi SM (2016) Production and characterization of mango (Mangifera indica) fruit wine (Doctoral dissertation, Food Science and Technology, JKUAT).
Nikhanj P, Singh Kocher G (2015) Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815. Current Nutrition & Food Science 11: 21-30.
Owusu J, Ma H, Abano EE, Engmann FN (2012) Influence of two inocula levels of Saccharomyces bayanus, BV 818 on fermentation and physico-chemical properties of fermented tomato (Lycopersicon esculentum Mill.) juice. African Journal of Biotechnology 11: 8241-8249.
Shalsh FJ, Ibrahim NA, Arifullah M (2016) Screening of ethanol-tolerant fusants of Saccharomyces cerevisiae and Pichia stipitis from protoplast fusion. Current Research Journal of Biological Sciences 8: 10-14.
Owusu J, Ma H, Wang Z, Afoakwah NA, Zhou C, et al. (2015) Effect of pH and temperature on antioxidant levels of tomato wine. Journal of Food Biochemistry 39: 91-100.
Bhat R, Suryanarayana LC, Chandrashekara KA, Krishnan P, Kush A, et al. (2015) Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract. Journal of bioscience and bioengineering 119: 430-432.
Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.
Mbaeyi-Nwaoha IE, Ajumobi CN (2015) Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata). Journal of Food Science and Technology 52: 105-116.
Musyimi FM, Onyango CA, Okoth EM, Mathooko FM (2013) The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety.
Jagtap UB, Bapat VA (2015) Wines from fruits other than grapes: Current status and future prospectus. Food Bioscience 9: 80-96.
Kocher GS (2011) Status of wine production from guava (psidium guajava l.): A traditional fruit of india. African Journal of Food Science 5: 851-860.
Martins B (2015) Azeites virgens: efeito da cultivar na composição quÃmica e estudo da adição de agentes para incremento de antioxidantes quando sujeitos a aquecimento em micro-ondas (Doctoral dissertation).
Chamorrro AL, Benavides AM, Correa HA (2016) Caracterización de aceite de semillas de maracuyá (Passiflora edulis Sims.) procedentes de residuos agroindustriales obtenido con CO2 supercrÃtico. Acta Agronómica 27: 66.
Achicanoy D, Jhazmin D (2015) Efecto de las condiciones de la extracción supercrÃtica de aceites obtenidos de semillas de frutas sobre el rendimiento, composición y actividad antioxidante (Doctoral dissertation, Universidad Nacional de Colombia-Sede Palmira).
Ke Junquan (2016) Analysis of Characteristics of Triacylglycerides and Sterol Compounds in Oil by Ultra Performance Liquid Chromatography - Tandem Mass Spectrometry. Journal of Food Science and Technology of Taiwan University 1: 1-40.
Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.