Journal of Food Processing & Technology

Yadav J, Paul S, Peter JK, Kumar Y, Ajay Kumar S, et al. (2014) Comparative evaluation of pathogenic bacterial incidence in raw and pasteurized milk. Int. J. Eng. Sci. Invent 3: 11-20.

Khirzin MH (2016) Karakteristik Peptida Kolagen Teripang Gama (Stichopus Variegatus) Sebagai Ingridien Potensial Pangan Fungsional Antihipertensi (Doctoral dissertation).

Hari Sankar HS, Babu P (2013) The Major Digestive Enzymes in Etroplus suratensis and Oreochromis mossambicus: Distribution and Characteristics (Doctoral dissertation, Cochin University of Science and Technology).

Jamdar SN, Harikumar P (2015) Purification, Identification and Characterization of Aspartic Proteases of Chicken Intestine. Journal of Food Biochemistry.

Serrano X, Hernández AJ, Larson M, Morales G, Díaz M, et al. (2016) Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss. Aquaculture 463: 89-96.

Al-Hakeim HK, Jasem KM (2016) High Ionic Strength Enhances the Anti-Pepsin Activity of Titanium Dioxide Nanoparticles. Nano Biomed. Eng 8: 133-140.

Concha-Frias BB, Alvarez-Gonzalez CA, Gaxiola-Cortes MG, Silva-Arancibia AE, Toledo-Aguero PH, et al. (2016) Partial Characterization of Digestive Proteases in the Common Snook Centropomus undecimalis. International Journal of Biology 8: 1.

Chen YJ, Luo L, Zhang GZ, Li Z, Bai FJ, et al. (2016) Effect of dietary L‐malic acid supplementation on growth, feed utilization and digestive function of juvenile GIFT tilapia Oreochromis niloticus (Linnaeus, 1758). Journal of Applied Ichthyology 32: 1118-1123.

Irianto HE (2017) Chapter Ten-Enzymes in Fermented Fish. Advances in Food and Nutrition Research 80: 199-216.

Wald M, Rehbein H, Beermann C, Bußmann B, Schwarz K (2016) Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss). European Food Research and Technology. 242: 1925-1935.

Li XQ, Cui WO, Leng XJ (2015) Citric acid substituted the inclusion of inorganic phosphorus in diet of rainbow trout (Oncorhynchus mykiss). Aquaculture Research.

Miura Y, Kageyama T, Moriyama A (2015) Pepsinogens and pepsins from largemouth bass, Micropterus salmoides: purification and characterization with special reference to high proteolytic activities of bass enzymes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 183: 42-48.

Solovyev MM, Kashinskaya EN, Izvekova GI, Glupov VV (2015) pH values and activity of digestive enzymes in the gastrointestinal tract of fish in Lake Chany (West Siberia). Journal of Ichthyology 55: 251-258.

Mahmod SS, Yusof F, Jami MS (2014) Extraction and screening of various hydrolases from Malaysian channel catfish (Ictalurus punctatus) viscera.

Rasika DM, Ranadheera CS, Vidanarachchi JK (2013) Applications of Marine‐derived Peptides and Proteins in the Food Industry. Marine Proteins and Peptides: Biological Activities and Applications 545-587.

Fernandes P (2014) Marine enzymes and food industry: Insight on existing and potential interactions. Frontiers in Marine Science 1: 46.

Alava P, Du Laing G, Odhiambo M, Verliefde A, Tack F, (2013) Arsenic bioaccessibility upon gastrointestinal digestion is highly determined by its speciation and lipid-bile salt interactions. Journal of Environmental Science and Health, Part A 48: 656-665.

Castillo S, Rosales M, Pohlenz C, Gatlin DM. Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus. Aquaculture 433: 6-12.

Yúfera M, Moyano FJ, Astola A, Pousão-Ferreira P, Martínez-Rodríguez G (2012) Acidic digestion in a teleost: postprandial and circadian pattern of gastric pH, pepsin activity, and pepsinogen and proton pump mRNAs expression. PLoS One 7: e33687.

Ghaly AE, Ramakrishnan VV, Brooks MS, Budge SM, Dave D (2013) Fish Processing Wastes as a Potential Source of Proteins. Amino Acids and Oils: A Critical Review, J. Microb. Biochem. Technol 5: 107-129.