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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Vamanu E, Nita S (2012) Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. BioMed Research International.
Mishra KK, Pal RS, Arunkumar R, Chandrashekara C, Jain SK, et al. (2013) Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials. Food Chemistry 138: 1557-1563.
Gull T, Sultana B, Bhatti IA, Jamil A (2015) SEASONAL VARIATION IN PROXIMATE COMPOSITION AND MINERALS PROFILE OF DIFFERENT PARTS OF WILDLY GROWN Capparis spinosa. Pak. J. Agri. Sci 52: 747-754.
Rahnavard R, Razavi N (2016) A review on the medical effects of Capparis spinosa L. Advanced Herbal Medicine 2: 44-53.
Al–Naser Z (2016) Analysis of essential oil of Capparis spinosa L. leaves and interaction between Pieris brassicae L.(Lepidopteran) which attack caper and natural enemy Cotesia glomerata (L.).
Al-Snafi AE (2015) Indian Journal of Pharmaceutical Science & Research. Indian Journal of Pharmaceutical Science & Research 5: 249-256.
Duman E, Özcan MM (2015) Physicochemical properties of caper species seed oils collected from two different harvest years. Journal of the Science of Food and Agriculture 95: 2965-2972.
Duman E, Özcan MM (2014) Mineral contents of seed and seed oils of Capparis species growing wild in Turkey. Environmental monitoring and assessment 186: 239-245.
Gull T, Anwar F, Sultana B, Alcayde MA, Nouman W (2015) Capparis species: A potential source of bioactives and high-value components: A review. Industrial Crops and Products 67: 81-96.
Ara KM, Karami M, Raofie F (2014) Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil. The Journal of Supercritical Fluids 85: 173-182.
Kaliniewicz Z (2013) Analysis of frictional properties of cereal seeds. African Journal of Agricultural Research 8: 5611-5621.
Yeşilören G, Ekşi A (2015) VİŞNE SUYU ASİTLİĞİNİN AZALTILMASI İÇİN NÖTRALİZASYON ALTERNATİFİ. GIDA/The Journal of FOOD 1: 40.
Hadi Dehghani, Akbarpoor February, Mehdi Salari, poorshaikhani Arash, Rasoulzadeh Hassan (2016) Prevalence and antimicrobial resistance of Staphylococcus aureus in raw milk and pasteurized city of Sari in the summer of 1393. Health and the environment 9: 147-154.
İnal M (2014) Farklı süre ve sıcaklıklarda muhafaza edilen çiğ sütlerde koagulaz pozitif staphylococcus türlerinin dağılımı ve stafilokokal enterotoksin oluşumu (Doctoral dissertation, Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü).
Yousif KM, Al-Graibawi MA (2016) Induction of mastitis in Awassi lactating ewes with a slime producing Staphylococcus aureus.
Sudhanthiramani S, Swetha CS, Bharathy S (2015) Prevalence of antibiotic resistant Staphylococcus aureus from raw milk samples collected from the local vendors in the region of Tirupathi, India. Veterinary world 8: 478.
Dehghani MH, Akbarpour B, Salari M, Poursheykhani A, Rasoulzadeh H (2016) Assessment of Prevalence and Antibiotic Resistance of Staphylococcus aureus in Raw and Pasteurized Milks of Sari City in the Summer of 2014. Iranian Journal of Health and Environment 9: 147-154.
Arum RH, Satiawihardja B, Kusumaningrum HD (2014) AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]. Jurnal Teknologi dan Industri Pangan 25: 65.
Rola JG, Korpysa-Dzirba W, Czubkowska A, Osek J (2015) Prevalence of enterotoxin genes and antimicrobial resistance of coagulase-positive staphylococci recovered from raw cow milk. Journal of dairy science 98: 4273-4278.
Batista AS, Soares LS, dos Santos ES, Silva MH (2014) Escherichia coli O 157: H7 em leite produzido no Brasil. Revista Brasileira de Higiene e Sanidade Animal 8: 87-111.