Journal of Food Processing & Technology

Khalil MS (2016) Utilization of Biomaterials as Soil Amendments and Crop Protection Agents in Integrated Nematode Management. InPlant, Soil and Microbes.

Fernando DM, Wijesundera RL, Soysa P, de Silva D, Nanayakkara CM (2015) Antioxidant potential, in vitro cytotoxicity and apoptotic effect induced by crude organic extract of Anthracophyllum lateritium against RD sarcoma cells. BMC complementary and alternative medicine 15: 398.

Fernando D, Wijesundera R, Soysa P, de Silva D, Nanayakkara C (2015) Strong radical scavenging macrofungi from the dry zone forest reserves in Sri Lanka. Frontiers in Environmental Microbiology 1:32-38.

Rezaeian S, Saadatm S, Sattari TN, Mirshamsi A (2016) Antioxidant potential and other medicinal properties of edible mushrooms naturally grown in Iran. Biomedical Research.

Awala SI, Oyetayo VO (2016) Assessment of free radical scavenging potentials of extracts of Trametes lactinea collected from Akure. Res J Phytochem 10: 10-20.

Yang Ying Bao, Shao Hongjun, Wang Yanli, Zhu Li (2013) Advances in Studies on Chemical Constituents and Bioactivities of Lactarius 2: 274-279.

Dimitrijevic M, Jovanovic VS, Cvetkovic J, Mihajilov-Krstev T, Stojanovic G, et al. (2015) Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms. Analytical Methods 7: 4181-4191.

Kouassi KA, Kouadio EJ, Djè KM, Dué AE, Kouamé LP (2016) Edible ectomycorrhizal mushrooms Russula spp. of Côte d’Ivoire: total phenolic content, hplc-profiles of phenolic compounds and organic acids, antioxidant activities. Journal of Agricultural Chemistry and Environment 5: 73.

Guptaa SK, Ghosala M, Biswasb R, Sahab BK, Dasb AP, (2014) Evaluation of in vitro antioxidant activity of methanolic extracts of some ferns from Mawsynram of Meghalaya, India. Int J Curr Sci 12:87-97.

Vamanu E (2014) Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures. BioMed research international.

Khaund P, Joshi SR (2015) Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India. International journal of medicinal mushrooms.

Hamzah RU, Jigam AA, Makun HA, Egwim EC (2014) Phytochemical screening and in vitro antioxidant activity of methanolic extract of selected Nigerian vegetables. Asian Journal of Basis and Applied Sciences.

Rezaeian S, Saadatm S, Sattari TN, Mirshamsi A (2015) Antioxidant potency of Iranian newly cultivated wild mushrooms of Agaricus and Pleurotus species. Biomedical Research.

Tajalli F, Malekzadeh K, Soltanian H, Janpoor J, Rezaeian S, et al. (2015) Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom. Brazilian Journal of Microbiology 46:769-776.

Hussein JM, Tibuhwa DD, Mshandete AM, Kivaisi AK (2015) Antioxidant properties of seven wild edible mushrooms from Tanzania. African Journal of Food Science 9: 471-479.

Arora S, Goyal S, Balani J, Tandon S (2013) Enhanced antiproliferative effects of aqueous extracts of some medicinal mushrooms on colon cancer cells. International journal of medicinal mushrooms.

Sanda MA, Zengin G, Aktumsek A, Cakmak YS (2015) Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey. Emirates Journal of Food and Agriculture 27: 488.

Paloi S, Acharya K (2013) Antioxidant activities and bioactive compounds of polyphenol rich extract from Amanita vaginata (Bull.) Lam. International Journal of PharmTech Research 5: 1645-1654.

Stajic M, Vukojevic J, Knezevic A, Duletic Lausevic S, Milovanovic I (2013) Antioxidant protective effects of mushroom metabolites. Current topics in medicinal chemistry 13: 2660-2676.

Unekwu HR, Audu JA, Makun MH, Chidi EE (2014) Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible Nigerian mushrooms. Asian Pacific Journal of Tropical Disease. 4: 153-157.