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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Asterini W (2016) Pengaruh Fortifikasi Vitamin A Dan Zat Besi Terenkapsulasi Pada Tepung Ubi Kayu Dan Aplikasinya Pada Pembuatan Flakes (Doctoral dissertation).
David J (2016) Antioxidant Properties of Fibre Rich Dietetic Chocolate Cake Developed by Jackfruit (Artocarpus heterophyllus L.) Seed Flour. International Journal of Food Engineering.
dos Reis Goes ES, Feiden A, Boscolo WR, Goes MD, Signor A (2016) Supplementation of selenium and vitamin E in diets for pacu (Piaractus mesopotamicus): Effect on performance, body yields and lipid stability. African Journal of Agricultural Research 11: 65-73.
Furuya WM, Furuya VR, Nagae MY, Graciano TS, Michelato M, (2012) Nutrição de tilápias no Brasil. Scientia Agraria Paranaenis, Marechal Cândido Rondon 11: 19-34.
Tavares-Dias M (2009) Manejo e sanidade de peixes em cultivo. EMBRAPA.
da Costa Santos D, de Melo Queiroz AJ, de Figueirêdo RM, de Oliveira EN (2014) Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum. Comunicata Scientiae 5: 75-82.
Triwahyudi S, Suratmo B, Rahardjo B, Nelwan LO (2016) Pemodelan Matematik Kinerja Pengering Surya Efek Rumah Kaca (ERK)-Hibrid Menggunakan Rak Berputar secara Vertikal (Mathematical Modeling Performance of Greenhouse Effect (GHE)-Hybrid Solar Dryer with a Vertical Rotating Rack). Jurnal Agritech 36: 352-361.
Paquita Ninaraqui R (2015) Efecto del escaldado y temperatura en la cinético de secado de las hojas de Quinua (Chenopodium Quinoa Willd), variedad Salcedo Inia (Doctoral dissertation, UNIVERSIDAD NACIONAL DEL ALTIPLANO).
da Costa Santos D, de Melo Queiroz AJ, de Figueirêdo RM, de Oliveira EN (2014) Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum/Effective diffusivity and activation energy in flours of residuals annatto grains. Comunicata Scientiae 5: 75.
Moreno DC, DÃaz-Moreno C (2016) Cinética del proceso de secado por aire caliente en tomate chonto (Lycopersicum esculentum). AgronomÃa Colombiana.
Hirdyani H, Adhikari P (2015) ESTIMATION OF THIN-LAYER DRYING KINETICS OF UNDERUTILIZED PEA PODS USING PAGE’S MODEL.
Serhat Turgut S, Küçüköner E, Karacabey E (2017) Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment. Journal of Food Processing and Preservation.
Nozad M, Khojastehpour M, Tabasizadeh M, Azizi M, Ashtiani SH, et al. (2016) Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves. Journal of Food Measurement and Characterization 10: 466-473.
MartÃnez-Vera C, Anaya-Sosa I, Vizcarra-Mendoza MG (2015) Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato. American Journal of Food Science and Technology 3: 132-136.
Ray S, Saha R, Raychaudhuri U, Chakraborty R (2016) Different quality characteristics of tomato (SOLANUM LYCOPERSICUM) as a fortifying ingredient in food products: A review. Technical Sciences/University of Warmia and Mazury in Olsztyn.
Jeyaprakash S, Frank DC, Driscoll RH (2016) Influence of heat pump drying on tomato flavor. Drying Technology 34: 1709-1718.
Ismail O, Akyol E (2016) OPEN-AIR SUN DRYING: THE EFFECT OF PRETREATMENT ON DRYING KINETIC OF CHERRY TOMATO. SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI 34(2):141-51.
Mbabazi C (2016) Drying kinetics and quality of dried moringa leaves using different drying methods (Doctoral dissertation, University of Cape Coast).
Azeez L, Adebisi SA, Oyedeji AO, Adetoro RO, Tijani KO (2017) Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time. Journal of the Saudi Society of Agricultural Sciences.
Nunoo J, Ofori ES, Quartey EK, Gasu EK, Ewusie EA, et al. (2014) Characterization of Some Physico-chemical Properties of F5 Breeding Lines of Tomatoes. British Journal of Applied Science & Technology 4: 3967.