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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Demirer GN (2016) Biogas production from pistachio (Pistaciavera L.) de-hulling waste. International Journal of Green Energy 13: 1320-1324.
Khodabakhshian R (2013) Maintenance management of tractors and agricultural machinery: Preventive maintenance systems. Agricultural Engineering International: CIGR Journal 15: 147-159.
Çelik İ, Demirer GN (2015) Biogas production from pistachio (Pistacia vera L.) processing waste. Biocatalysis and Agricultural Biotechnology 4: 767-772.
Irmania LV (2014) Pengaruh penambahan jus buah naga merah (Hylocereuz polyrhizus) guna meningkatkan kualitas organoleptik, kimia dan fisik yoghurt susu sapi.
Saidi N, Deshaware S, Romdhane IB, Nadim M, Laaribi M, Endogenous Starter Bacteria Associated to Chanterelle mycelia Enhance Aroma, color and growth of mycelia.
Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.
Hassan LG, Abdulmumin U, Umar KJ, Ikeh OP, Aliero AA. Nutritional and anti-nutritional composition of Strychnos innocua Del.(Monkey Orange) fruit pulp grown in Zuru, Nigeria. Nigerian Journal of Basic and Applied Sciences 22: 33-37.
Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.
Sari AP (2016) Karakter Vegetatif Tanaman Zaitun (Oleo Europaea L.) Pada Kondisi Tanam Yang Berbeda Serta Konsentrasi Oleuropein Dan Asam Askorbat Pada Daunnya (Doctoral dissertation, Bogor Agricutural University (IPB)).
Giangaspero M (2013) Tropical Medicine & Surgery.
Li X (2014) A Systems-Biology Approach to Investigate the Antimicrobial Activity of Oleuropein.
Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.
Giangaspero M (2013) Phytotherapy and Prevention of Campylobacter. Tropical Medicine & Surgery.
Li X, Liu Y, Jia Q, LaMacchia V, O’Donoghue K, et al. (2016) A systems biology approach to investigate the antimicrobial activity of oleuropein. Journal of Industrial Microbiology & Biotechnology 43: 1705-1717.
Ataei F, Keramat J, Hojjatoleslami M, Mirlohi M. Oleuropein content in olive leaves extract of sponge cake. Journal of Herbal Drugs (An International Journal on Medicinal Herbs) 3: 257-262.
Ogun M, Ozcan A, Karaman M, Merhan O, Ozen H, et al. (2016) Oleuropein ameliorates arsenic induced oxidative stress in mice. Journal of Trace Elements in Medicine and Biology 31: 1-6.
Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.
Marchetti C, Clericuzio M, Borghesi B, Cornara L, Ribulla S, (2015) Oleuropein-enriched olive leaf extract affects calcium dynamics and impairs viability of malignant mesothelioma cells. Evidence-Based Complementary and Alternative Medicine.
Sarbishegi M, Mehraein F, Soleimani M (2014) Antioxidant role of oleuropein on midbrain and dopaminergic neurons of substantia nigra in aged rats. Iranian biomedical journal 18: 1-16.
Souilem S, Kobayashi I, Neves MA, Sayadi S, Ichikawa S, et al. (2014) Preparation of monodisperse food-grade oleuropein-loaded W/O/W emulsions using microchannel emulsification and evaluation of their storage stability. Food and Bioprocess Technology.