Journal of Food Processing & Technology

Mohammed A, Gbonjubola VA, Koorbanally NA, Islam MS (2017) Inhibition of key enzymes linked to type 2 diabetes by compounds isolated from Aframomum melegueta fruit. Pharmaceutical Biol 55: 1010-1016.

Moualek I, Aiche GI, Guechaoui NM, Lahcene S, Houali K (2016) Antioxidant and anti-inflammatory activities of Arbutus unedo aqueous extract. Asian Pacific J Tropical Biomed 6: 937-944.

Erukainure OL, Zaruwa MZ, Mesaik AM, Muhammad A, Adoga JO, et al. (2016) Suppression of phagocytic oxidative burst, cytotoxic effect, and computational prediction of oral toxicity of dietary fatty acids of Clerodendrum volubile stem. Comparative Clinical Pathol 1-9.

Elmann A, Garra A, Alkalai-Tuvia S, Fallik E (2016) Influence of organic and mineral-based conventional fertilization practices on nutrient levels, anti-proliferative activities and quality of sweet red peppers following cold storage. Israel J Plant Sci 63: 51-57.

Mohammed A, Koorbanally NA, Islam MS (2016) Anti-diabetic effect of Xylopia aethiopica (Dunal) A. Rich.(Annonaceae) fruit acetone fraction in a type 2 diabetes model of rats. J Ethnopharmacol 180: 131-139.

Mohammed A, Koorbanally NA, Islam MS (2015) Ethyl acetate fraction of Aframomum melegueta fruit ameliorates pancreatic β-cell dysfunction and major diabetes-related parameters in a type 2 diabetes model of rats. J Ethnopharmacol 175: 518-527.

Erukainure OL, Zaruwa MZ, Choudhary MI, Naqvi SA, Ashraf N, et al. (2016) Dietary fatty acids from leaves of clerodendrum volubile induce cell cycle arrest, downregulate matrix metalloproteinase-9 expression, and modulate redox status in human breast cancer. Nutrition Cancer 68: 634-645.

Sofidiya MO, Familoni O (2012) Antioxidant activities of different solvent extracts of leaves and root of Flabellaria paniculata Cav.(Malpighiaceae). J Medicinal Plant Res 6: 4682-4690.

Eze SO, Ernest O (2014) Phytochemical and Nutrient Evaluation of the Leaves and Fruits of Nauclea Latifolia (Uvuru-ilu). Communications Applied Sci 2: 8.

Suhartono E, Nijka JA, Anhar VY, Sari RA, Edyson E, & Marisa, D. (2015). Anti-lipid peroxidation activities of three selected fruits juices against cadmium induced liver damage in vitro. J Tropical Life Sci 5: 75-79.

Krishnaswamy TI, Sellamuthu MN, Subramaniam PY (2013) Antioxidant and free radical scavenging potential of leaf and stem bark extracts of Bauhinia malabarica Roxb. Int J Pharm Sci 5: 306-311.

Erukainure OL, Ebuehi OA, Choudhary IM, Adhikari A, Hafizur RM, (2014) Iridoid glycoside from the leaves of Clerodendrum volubile beauv. shows potent antioxidant activity against oxidative stress in rat brain and hepatic tissues. J dietary supplements 11: 19-29.

Adefegha SA, Oboh G (2013) Phytochemistry and mode of action of some tropical spices in the management of type-2 diabetes and hypertension. Africa J Pharmacy Pharmacol 7: 332-346.

조완구. (2013). 고분자 물질의 화장품 응용. Journal of the Korean Oil Chemists' Society 30: 411-422.

Pilarska AA, Gawałek J (2016) Hydrokoloidy–substancje stabilizujące żywność. Cz. I. Funkcje, modyfikacje i uwarunkowania prawne. Przemysł Spożywczy 70: 36-39.

Mangaraj S, Ali N (2015) Concepts and Terminology In Agricultural Processing. Satish Serial Publishing House.

Mathukia PR, Sangani VP, Mathukia RK (2014) Optimization of Roller Speed and Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea. Current Research in Nutri Food Sci J 2: 176-181.

Singh R (2014) Research & Reviews: Journal of Food and Dairy Technology.

Muttaluri MK, Verma RC (2015) Microwave assisted dehulling of Black gram (VIGNAMUNGO L).

Lohani UC (2016) Understanding the Impact of Non-thermal Processing and CO2 Assisted Extrusion on Antioxidant, Textural and Functional Properties of Corn, Sorghum and Apple Pomace Based Extrudates.