Journal of Food Processing & Technology

Kamlesh MK (2016) Study of Effect of Sugar Mill Effluent on Fenugreek (Trigonella foenum-graecum) Varieties.

Gupta SK, Mandal P (2015) Involvement of Calcium ion in Enhancement of antioxidant and antidiabetic Potential of Fenugreek Sprouts. Free Radical Antioxidant 5: 74.

Venkata KCN, Bagchi D, Bishayee A (2017) A small plant with big benefits: Fenugreek (Trigonella foenum‐graecum Linn.) for disease prevention and health promotion. Molecular Nutri Food Res.

Mccollum M (2016) Effects of processing on phytochemicals and antioxidant potential of fenugreek leaves and seeds (Doctoral dissertation, Alabama Argicultural and Mechanical University).

Robert SD, Ismail AAS, Rosli WIW (2016) Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder. European J Nutri 55: 2275-2280.

Adil S, Qureshi S, Pattoo RA (2015) A Review on Positive Effects of Fenugreek as Feed Additive in Poultry Production. Int J Poultry Sci 14: 664.

Prema A, Thenmozhi AJ, Manivasagam T, Essa MM, Akbar MD, et al. (2016) Fenugreek Seed Powder Nullified Aluminium Chloride Induced Memory Loss, Biochemical Changes, Aβ Burden and Apoptosis via Regulating Akt/GSK3β Signaling Pathway. PloS one 11: e0165955.

Prasad K (2015) Chemical and physical characterization of dehydrated functional fenugreek leaf powder. Asian J Chem 27: 3697.

Varma P, Maliekal PJ, Nair S, Patil K, Bhoir K, et al. (2014) Preliminary phytochemical screening of fenugreek leaves (air, oven and microwave dried) and dry seeds. Emerging Technologies for Sustainable Agriculture.

Sonu SA, Kumar P (2013) Development of Cookies Using Fenugreek Seed Extract as a Functional Ingredient. Int J Food, Nutri Diet 3: 23.

Selvaraj K, Kaushik HD (2014) Greenhouse evaluation of Beauveria bassiana (Balsamo) Vuillemin against Aphis craccivora (Das) on Fenugreek. J Appl Natural Sci 1: 852-856.

Ghadge AA, Kuvalekar AA (2016) Controversy of oral hypoglycemic agents in type 2 diabetes mellitus: Novel move towards combination therapies. Diabetes & Metabolic Syndrome: Clinical Research & Reviews.

Kahandal SS, Maliekal PJ, Samani AA, Ansari S, Mapkar S, et al. (2015) Calcium estimation of fenugreek leaves and seeds by various estimation methods. Emerging Technologies for Sustainable Agriculture.

Das R, Biswas S, Banerjee ER (2016) Nutraceutical-prophylactic and Therapeutic Role of Functional Food in Health. J Nutr Food Sci 6: 2.

Toaha SM, Mollah BR, Ahammad MU (2016) Use of dietary fenugreek (Trigonella foenum-graecum L.) seed for the production of safe broiler lean meat. Research in Agriculture Livestock and Fisheries 3: 305-314.

Khan QA, Khan AA, Ansari S, Jahangir U (2014) HULBAH (TRIGONELLA FOENUM-GRAECUM.): A REVIEW.

Das R, Biswas S, Banerjee ER (2016) Nutraceutical-prophylactic and Therapeutic Role of Functional Food in Health. J Nutr Food Sci 6: 2.

Nigus K (2015) Studies on the Levels of Fluoride in Selected Spices Cultivated and Consumed in Ethiopia (Doctoral dissertation, Addis Ababa University).

Ahhmed A, Özcan C, Karaman S, Öztürk İ, Çam M, et al. (2017) Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. Meat Sci 127: 35-44.

Viani F, Rossi B, Panzeri W, Merlini L, Martorana AM, Polissi A, et al. (2017) Synthesis and anti-bacterial activity of a library of 1, 2-benzisothiazol-3 (2H)-one (BIT) derivatives amenable of crosslinking to polysaccharides. Tetrahedron 73: 1745-1761.