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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Orodu VE, Sunny PS. Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Fish (Hydrocynus Forskahlii) from Tombia Community-Ekpetiama, Bayelsa State. Sumerianz Journal of Biotechnology. 2018;1(4):100-6.
Chu VW. Preparation and characterization of Carboxymethyl cellulose from natural resource (Doctoral dissertation, UTAR).
Sultana S, Rahaman MS, Hasnine SM. Effect of Salinity on Swelling Behaviors of Superwater Absorbent Hydrogel Prepared from Carboxymethyl cellulose/Acrylamide Blends by Gamma Radiation. American Journal of Applied and Industrial Chemistry. 2018;2(2):20-6.
El-hoshoudy AN, Zaki EG, Elsaeed SM. Article Open Access.
Muthukumaran C, Kanmani BR, Sharmila G, Kumar M, Shanmugaprakash M. Carboxymethylation of pectin: Optimization, characterization and in-vitro drug release studies. Carbohydrate polymers. 2018 Aug 15;194:311-8.
Hong TT, Okabe H, Hidaka Y, Hara K. Radiation synthesis and characterization of super-absorbing hydrogel from natural polymers and vinyl monomer. Environmental pollution. 2018 Nov 1;242:1458-66.
Abouloula CN, Rizwan M, Selvanathan V, Abdullah CI, Hassan A, Yahya R, Oueriagli A. A novel application for oil palm empty fruit bunch: extraction and modification of cellulose for solid polymer electrolyte. Ionics. 2018 Dec 1;24(12):3827-36.
Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.
Abate A. Effect of Storage Temperature on Physicochemical Quality Attributes of Fresh Bombay Red Onion Bulb (Allium cepal L.).
Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.
Ghosh S. Advances in Dairy Research. Ultrason Sonochem. 2017;18:963-73.
Sharma AK, DAGADKHAIR RA, Somkuwar RG. Evaluation of grape pomace and quality of enriched cookies after standardizing baking conditions. Journal of AgriSearch. 2018 Feb 26;5(1):50-5.
Hernita D, Salvia E, Hendri J. Characterization of Morphology and Potential of Garlic Genetic Resources in Jambi Province.
Zaki EF, El Faham AI, Mohmed NG. Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives. International Journal of Health, Animal Science and Food Safety. 2018 Apr 20;5(1).
Tougan UP, Youssao IA, Yayi EL, Kpodekon MT, Heuskin S, Beckers Y, Mensah GA, Koutinhouin BG, Lognay G, Thewis A. Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus)-Ecotypes of Benin Reared under Organic or Conventional system. Journal of Experimental Food Chemistry. 2018;4(2):14.
Zaki EF, El Faham AI, Mohmed NG. Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives. International Journal of Health, Animal Science and Food Safety. 2018 Apr 20;5(1).
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Jari E, Hachem F, El Hage H, Faraj J, Khaled M. Use of insulation and phase change material in building structures–Experiments and analysis.
KERSH V, KOLESNIKOV A, GEDULYAN S, TVERDOKHLEB S. Statistical characteristics of energy-saving composites’ structure.
Khan R, Dutta A. Effect of popping on physico-chemical and nutritional parameters of amaranth grain. Journal of Pharmacognosy and Phytochemistry. 2018;7(3):954-8.