Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Total published articles

57 112 62 51 81 47 60 64 110 122 109 103 74 32 3

Research, Review articles and Editorials

36 18 8 49 35 46 59 61 101 119 107 96 72 32 3

Research communications, Review communications, Editorial communications, Case reports and Commentary

6 94 54 2 46 1 1 3 9 3 2 7 2 0 0

Conference proceedings

29 29 9 33 0 42 373 300 466 529 132 117 335 0 0

Citations received as per Google Scholar, other indexing platforms and portals

1550 2024 2254 2180 2024 1802 1633 1265 1066 679 387 190 94 0 0
Journal total citations count 9754
Journal impact factor 1.64
Journal 5 years impact factor 2.54
Journal cite score 30.43
Journal h-index 59
Important citations

Kunda B, Pandey GS, Muma JB. Asian Journal of Multidisciplinary Studies. Asian Journal of Multidisciplinary Studies. 2016 Apr;4(5):37.

Alsanad MA. Tetracycline Antibiotics Applications in Agricultural Practices and Their Effects on the Environment: A Review.

de Melo AD, Soares LS. Perfil sócio-econômico dos produtores de leite de Vitória da Conquista–BA. MAGISTRA. 2014;26(4):427-42.

Asadi A, Rahimi E, Shakeriyan A. Determination of sulfonamide antibiotic residues in milk, meat, and egg using ELISA method. Navid No. 2017;20(63):1-8.

Trombete FM, Santos RR, Souza AL. Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años. Revista chilena de nutrición. 2014 Jun;41(2):191-7.

Batista AS, Soares LS, dos Santos ES, Silva MH. Escherichia coli O 157: H7 em leite produzido no Brasil. Revista Brasileira de Higiene e Sanidade Animal. 2014 Apr 29;8(2):87-111.

Kunda B. Hygienic and compositional quality of raw milk produced by smallholder dairy farmers in Lusaka Province of Zambia (Doctoral dissertation, University of Zimbabwe).

Kunda B, Pandey GS, Mubita C, Muma JB, Mumba C. MC. Compositional and microbial quality of heat-treated milk brands marketed in Lusaka, Zambia. Livestock Research for Rural Development. 2015:27.

Trombete FM, dos Santos RR, Souza AL. Antibiotic residues in Brazilian milk: a review of studies published in recent years. Revista Chilena de Nutrición. 2014;41(2):191-7.

de Albuquerque Fernandes SA, Magnavita AP, Ferrao SP, Gualberto SA, Faleiro AS, Figueiredo AJ, Matarazzo SV. Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem. Environmental Science and Pollution Research. 2014 Mar;21(5):3427-34.

Bang LH, Huynh NN, Nguyen CM. DETERMINATION OF CAROTENOID-PRODUCING BACTERIA ISOLATED IN HON TRE, KIEN HAI DISTRICT, KIEN GIANG PROVINCE. The Scientific Journal of Tra Vinh University. 2019;1(3):49-54.

Bang LH, Huynh NN, Nguyen CM. DETERMINATION OF CAROTENOID-PRODUCING BACTERIA ISOLATED IN HON TRE, KIEN HAI DISTRICT, KIEN GIANG PROVINCE. The Scientific Journal of Tra Vinh University. 2019;1(3):49-54.

Nurjahan MT, Saha S, Ninan A, Das S. ENHANCED STAPHYLOCOCCUS AUREUS PIGMENT FORMATION UNDER THE INFLUENCE OF GUM ACACIA.

Pathak A, Gavali J, Gunjakar P. Rohtee vigorsi.

Aman A, Riaz S, Siddiqui A, Naheed S. ASSESSMENT OF ANTIBIOTIC SUSCEPTIBILITY AND HEAVY METAL RESISTANCE OF PIGMENTED BACTERIA ISOLATED FROM SOIL.

Mai NT, Van Toan N. Application of some bio-organic fertilizers for tea variety TB14 in Lam Dong province.

Jain D, Kamble V. Exiguobacterium aurantiacum virulent pigment producing a novel pathogenic bacteria associated with cases of corneal ulcers.

Allahkarami S, Sepahi AA, Hosseini H, Razavi MR. Isolation and identification of carotenoid-producing Rhodotorula sp. from Pinaceae forest ecosystems and optimization of in vitro carotenoid production. Biotechnology Reports. 2021 Nov 3:e00687.

Chauhan J, Parekh S, Solanki HA. Isolation and optimization of pigment production from Penicillium sp. use as natural dyestuff.

Ghate SD, Arun AB, Rao SS, Kumar SA, Kandiyil MK, Saptami K, Rekha PD. Genome analysis of a halophilic bacterium Halomonas malpeensis YU-PRIM-29 T reveals its exopolysaccharide and pigment producing capabilities. Scientific reports. 2021 Jan 18;11(1):1-4.