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Microbial Fermentation

Fermentation may be a process that converts sugar to acids, gases or alcohol. It happens in yeast and bacterium, however additionally in oxygen-starved muscle cells, as within the case of carboxylic acid fermentation. Fermentation is additionally used in majority growth of microorganisms on a growth medium, usually with the goal of manufacturing a particular chemical product.

Related Journals of Microbial Fermentation

Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, International Journal of Food Microbiology, Bioresource Technology, Food Chemistry, Food Microbiology, Journal of Functional Foods, Journal of Industrial and Engineering Chemistry.

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