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Strain development

Strain development, After associate organism manufacturing a valuable product is known, it becomes necessary to extend the merchandise yield from fermentation to minimise production prices. Product yields will be exaggerated by the subsequent strategies: (i) developing an appropriate medium for fermentation, (ii) processing the fermentation method, and (iii) up the productivity of the strain. (i) Mutant selection, (ii) Recombination, and (iii) Recombinant DNA technology.

Related Journals of Strain Development
Fermentation Technology, Journal of Clinical & Experimental Pathology, Journal of Medical Microbiology & Diagnosis, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Immunooncology, Reviews in Molecular Biotechnology, Microbial Biotechnology, Journal of Industrial Microbiology and Biotechnology.

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