Fermentation Technology

Articles in press and Articles in process

Research Article

Optimization of Biogas Production from Avocado Fruit Peel Wastes Codigestion with Animal Manure Collected from Juice Vending House in Gimbi Town, Ethiopia

• Girmaye Kenasa and Ebsa Kena

Research Article

Preservation of Traditional Chinese Shanlan Rice Wine Treated with CO2 Top Pressure

• Dongsheng Yang

Research Article

Future of Stable Fermentation and Role of Next Generation Bio-sensors

• Abu Feyisa*, Mesfin Tafesse, Musin Kelel and Gesesse Kebede

DOI: 10.4172/2167-7972.23.12.167

Commentary

Advances in Microbial Fermentation for Sustainable Production of Bio-Based Chemicals

• Russel Williams*

Commentary

Optimization of Solid-State Fermentation for High-Yield Enzyme Production Using Agro-Waste Substrates

• Nelson Samuel*

Commentary

Exploring Novel Yeast Strains for Enhanced Ethanol Production from Lignocellulosic Biomass

• John Wilson*

Perspective

Integration of Fermentation and Downstream Processing for Cost-Effective Biopharmaceutical Production

• Ben Wilson*

Perspective

Engineering Metabolic Pathways to Improve Lactic Acid Yield in Batch and Fed-Batch Fermentation Systems

• Graeme Dawson*

Perspective

Comparative Study of Submerged and Solid-State Fermentation for the Production of Industrial Enzymes

• Ryan Peter*

Opinion Article

Bioreactor Design and Scale-Up Strategies in Modern Fermentation Technology: Challenges and Opportunities

• Evangeline Rose*

Opinion Article

Probiotic Fermentation of Dairy and Non-Dairy Substrates: Microbial Dynamics and Functional Benefits

• Michael Thomas*

Opinion Article

Valorization of Food Waste through Anaerobic Fermentation: A Circular Bio-Economy Approach

• Vincent Richardson*

Short Communication

Synthetic Biology Approaches in Fermentation Technology: Redesigning Microbes for Next-Generation Bio-Manufacturing

• Daniel Paul*