Fermentation Technology

Editorial Board

• 

  Robert Dekker
  Director, Biorefining Research Institute
  Lakehead University, Thunder Bay, Ontario, Canada

• 

  Subbiah Poopathi
  Deputy-Director (Sr.Gr)/SCIENTIST-F, Vector Control Research Centre
  India

• 

  Francisco Carrau
  Professor
  University of the Republic, Uruguay, Spain

• 

  Marco Gobbetti
  Professor, Faculty of Agriculture
  University of Bari, Italy

• 

  Paulo Cezar Campagnol
  Professor, Instituto Federal do Triângulo Mineiro
  Brazil

• 

  Marli Camassola
  Professor
  University of Caxias do Sul, Brazil

• 

  Yu-Hong Wei
  Professor, Graduate School of Biotechnology and Bioengineering
  Yuan Ze University, Taiwan

• 

  Majid Monajjemi
  Islamic Azad University, Iran

• 

  Yaser Dahman
  Ryerson University, Canada

• Seiji Shibasaki
  Japan

• 

  Johannes Bader
  Massachusetts Institute of Technology
  Cambridge, USA

• 

  Siqing Liu
  National Center for Agricultural Utilization Research
  USA

• 

  Badal Saha
  National Center for Agricultural Utilization Research
  USDA-ARS, USA

• 

  Yanli Chen
  Auburn University, Auburn, USA

• 

  Manoj Agrawal
  School of Chemical & Biomolecular Engineering, Georgia Institue of Technology
  Atlanta, GA, USA

• Aneli M. Barbosa
  Biorefining Research Institute
  Canada

• 

  Giorgio Giraffa
  Agricultural Research Council, Fodder and Dairy Productions Research Centre
  Italy

• Giuseppe Gallo
  Dipartimento di Scienze e Tecnologie Molecolari e Biomelecolari Università degli Studi di Palermo
  Italy

• 

  Philippe Oger
  Laboratoire de Sciences de la Terre
  UMR CNRS 5570, Ecole Normale Supérieure de Lyon, France

• 

  Munish Puri
  Deakin University, Australia

• Campos-Takaki
  Catholic University of Pernambuco, Brazil

• 

  Shingo Izawa
  Kyoto Institute of Technology
  Gosho-kaido-cho, Matsugasaki, Sakyo-ku, Japan

• 

  José Manuel Domínguez González
  Universidad de Vigo, Spain

• 

  Angel Manteca
  Universidad de Oviedo, Spain

• 

  Panagiotis Kandylis
  University of Patras, Greece

• 

  Seraphim Papanikolaou
  University of Athens, Iera Odos 75 11855 - Athens, Greece

• 

  Marta Kisielewska
  University of Warmia and Mazury, Olsztyn, Poland

• 

  Grzegorz Klosowski
  Kazimierz Wielki University, Chodkiewicza 30 St 85-064 Bydgoszcz, Poland

• 

  Arbakariya B. Ariff
  Universit Putra Malaysia, Malaysia

• 

  Noura El-Ahmady El-Naggar
  Bioprocess Development Department, Genetic Engineering and Biotechnology Research Institute
  Egypt

• 

  Tolga Tuncal
  Environmental Engineering Department
  Namık Kemal University, Turkey

• 

  Reza Rastmanesh
  Human Nutrition Department
  Shahid Beheshti University of Medical Sciences, Iran

• 

  Ghassem Amoabediny
  Faculty of New Sciences and Technologies
  University of Tehran, Iran

• 

  Nelson Pérez Guerra
  Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Food Science and Technology Faculty
  University of Vigo, Ourense Campus, Spain

• Agnieszka Nowak
  Institute of Fermentation Technology and Microbiology, Technical University of Lodz
  Poland

• 

  Alina Kunicka
  Institute of Fermentation Technology and Microbiology
  Technical University of Lodz, Poland

• 

  Peter Orji Uvere
  Department of Food Science and Technology
  University of Nigeria, Nigeria

• 

  Maulin P Shah
  Ph.D. - Microbiology, Chief Scientist & Head-Industrial Waste Water Research Lab, Division of Applied & Environmental Microbiology Lab, Enviro Technology Limited
  Gujrat, India

• 

  Verónica Leticia Colin
  PROIMI Av Belgrano y Pje Caseros San Miguel de Tucumán
  Argentina