Fermentation may be a metabolism that converts sugar to acids, gases or alcohol. It happens in yeast and microorganism, however conjointly in oxygen-starved muscle cells, as within the case of carboxylic acid fermentation. Fermentation is additionally used a lot of broadly speaking to visit the majority growth of microorganisms on a growth medium, typically with the goal of manufacturing a selected chemical product. French biologist life scientist is commonly remembered for his insights into fermentation and its microbic causes. The science of fermentation is thought as zymology.
Related Journals of Fermentation Process
Fermentation Technology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Fermentation — Open Access.