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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Amoxicillin
- Ampicillin
- Anaerobic Fermentation
- Anthrax
- Antibiotics for UTI
- Antibodies
- Antifungals
- Antimicrobial Activity
- Antimicrobial Agents
- Antimicrobial Suceptibility
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- Antinuclear Antibodies
- Applications of Enzymes
- Bacteremia
- Bacterial Ecology
- Bacterial Genomics
- Bacterial Infections
- Bacterial Toxin
- Bacteriology
- Batch culture
- Biochemical Process
- Biomolecules
- Blood Biochemistry
- COVID-19
- Carbohydrate Metabolism
- Carbohydrates Biochemistry
- Cardiac Markers
- Cellular and molecular Biochemistry
- Clinical Chemistry
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- Clinical Microbiology Case Reports
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- Clinical Microbiology and Infection
- Corona Virus
- Culture medium
- Diagnostics
- Electrolytes
- Enzyme Production
- Escherichia coli
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Fishery biochemistry
- Food Biochemistry
- Host-Pathogen Interactions
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Inorganic biochemistry
- Intestinal Parasites
- Lactic Acid Fermentation
- Leprosy
- Listeriosis
- Liver Diseases
- Liver Function Tests
- Lyme Disease
- Manual of Clinical Microbiology
- Medical Biochemistry
- Membrane Biochemistry
- Metabolites
- Microbial Assay
- Microbial Assay of Antibiotic
- Microbial Biofuels
- Microbial Biosensor
- Microbial Fermentation
- Microbial Nutrition
- Molecular Pathogenesis
- Morphology
- New Infections
- New Microbes
- Nosocomial Infection
- Opportunistic Infections
- Papillomavirus
- Parasitic Infection
- Parasitic Worms
- Parasitology
- Penicillin G
- Pesticides
- Pesticides Biochemistry
- Pigments
- Preparative Biochemistry
- Protein Biochemistry
- Renal Function Test
- Rickettsioses
- STD
- Saccharomyces
- Salmonella
- Salmonellosis
- Soil Biochemistry
- Solid state fermentation
- Staphylococcal Infections
- Strain development
- Streptomycin
- Submerged fermentation
- Tetracycline
- Transformation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
- Zoonotic Bacterial Diseases
Microbial Biosensor
A microbial biosensor is the analytical device that integrates the microorganism with physical transducer, to generate measurable signal, proportional to concentration of analytes. Enzymes are the widely used biological sensing elements in fabricating biosensors. This signal results from change in protons concentration, release or uptake of gases, light emission, absorption, brought by metabolism of target compound by biological recognition element.
Related Journals of Microbial Biosensor
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, Biosensors and Bioelectronics, Biosensors — Open Access Journal, Open Journal of Applied Biosensor, Advances in Biosensors and Bioelectronics (ABB), sensors, Brazilian Journal of Microbiology.