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- Acetic Acid Fermentation
- Advancements in fermentation
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Antibodies
An antibody, also called immune globulin (Ig), is a large, Y-shape macromolecule made by plasma cells that's employed by the system to spot and neutralize pathogens like microorganism and viruses. The protein binds to a singular molecule of the harmful agent, referred to as antigen, via the variable region. Antibodies gets secreted by cells of the immune system.
Related Journals of Antibodies
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, Monoclonal Antibodies in Immunodiagnosis and Immunotherapy, Human Antibodies, Tissue Antigens, Antibodies — Open Access Journal, International Journal of Interferon, Cytokine and Mediator Research.