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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 11

Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat

Santos Vaz AB¹^*, Aline G Ganecco¹, Juliana Lolli MM¹, Mariana P Berton¹, Cássia RD¹, Greicy Mitzi BM², Marcel M Boiago³, Luciana Miyagusku⁴, Hirasilva Borba¹ and Pedro A De Souza¹: ¹Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil; ²Federal University of Alagoas, Arapiraca, Maceió, Brazil; ³Universidade do Estado de Santa Catarina, Chapecó, Santa Catarina, Brazil; ⁴Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil

^*Corresponding Author: