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Juliana Lolli MM

Juliana Lolli MM

Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil

Biography
Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil Keywords: High temperature; Physiological alterations; Qualitative properties
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