Santos Vaz AB

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Santos Vaz AB

Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil

Biography

Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, SÃ£o Paulo, Brazil Keywords: High temperature; Physiological alterations; Qualitative properties