Pedro A de  Souza
        
				
					
					
						
						Pedro A de  Souza
	
					    
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil                            
                            
						
					 
				 
								Biography
				Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil
Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat
Keywords: High temperature; Physiological alterations; Qualitative
properties