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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes
Talbot G. Tropical exotic oils: Properties and processing for use in food. InSpecialty Oils and Fats in Food and Nutrition 2015 Jan 1 (pp. 87-123). Woodhead Publishing.
Talbot G. Tropical exotic oils: Properties and processing for use in food. InSpecialty Oils and Fats in Food and Nutrition 2015 Jan 1 (pp. 87-123). Woodhead Publishing.
Al-Someidae TA, Al-Nema QS, Al-Shahery YJ. ISOLATION AND CULTURE OF PROTOPLAST FROM CHLOROCOCCUM HUMICOLA. Plant Archives. 2020;20(1):2866-8.
Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts
Patil A, Singh AK. Effect of enzyme and microwave pretreatment on oil recovery from canola. Journal of Food Process Engineering. 2017 Feb;40(1):e12340.
Mwaurah PW, Kumar S, Kumar N, Panghal A, Attkan AK, Singh VK, Garg MK. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive Reviews in Food Science and Food Safety. 2020 Sep;19(5):2421-46.
Xie F, Zhang F, Zhou K, Zhao Q, Sun H, Wang S, Zhao Y, Fu J. Breeding of high protein Chlorella sorokiniana using protoplast fusion. Bioresource Technology. 2020 Oct 1;313:123624.
PHYTOCHEMICALANALYSIS OF THE LEAF, STEM AND SEED EXTRACTS OF CAJANUS CAJAN L(DICOTYLEDONEAE: FABACEAE)
Sproles AE, Fields FJ, Smalley TN, Le CH, Badary A, Mayfield SP. Recent advancements in the genetic engineering of microalgae. Algal Research. 2021 Mar 1;53:102158.
Echeverri D, Romo J, Giraldo N, Atehortúa L. Microalgae protoplasts isolation and fusion for biotechnology research. Revista Colombiana de Biotecnología. 2019 Jun;21(1):101-12.
Sansone C, Brunet C. Promises and challenges of microalgal antioxidant production. Antioxidants. 2019 Jul;8(7):199.
Malkanthi A, Hiremath US. Pumpkin powder (Cucurbita maxima)-supplemented string hoppers as a functional food. International Journal of Food and Nutritional Sciences. 2020 Jan 1;9(1):2.
Yanova MA, Oleynikova EN, Khizhnyak SV. Polynomial regression as a tool for prediction quality of bread baked of wheat flour mixed with flour of cereal extrudates. InIOP Conference Series: Earth and Environmental Science 2019 Aug 1 (Vol. 315, No. 3, p. 032026). IOP Publishing.
Nde DB, Boldor D, Astete C, Muley P, Xu Z. Oil extraction from sheanut (Vitellaria paradoxa Gaertn CF) kernels assisted by microwaves. Journal of food science and technology. 2016 Mar;53(3):1424-34.
Rahmati S, Abdullah A, Kang OL. Effects of different microwave intensity on the extraction yield and physicochemical properties of pectin from dragon fruit (Hylocereus polyrhizus) peels. Bioactive Carbohydrates and Dietary Fibre. 2019 Apr 1;18:100186.
Indrianti N, Afifah N, Sholichah E. PEMBUATAN TEPUNG KOMPOSIT DARI PATI GANYONG/GARUT DAN TEPUNG LABU KUNING SEBAGAI BAHAN BAKU FLAT NOODLE-The Production of Composite Flour from Canna/Arrowroot Starch and Pumpkin Flour as Flat Noodle Ingredient. Biopropal Industri. 2019 Jun 12;10(1):49-63.
Patra JK, Das G, Kumar A, Ansari A, Kim H, Shin HS. Photo-mediated biosynthesis of silver nanoparticles using the non-edible accrescent fruiting calyx of physalis peruviana L. fruits and investigation of its radical scavenging potential and cytotoxicity activities. Journal of Photochemistry and Photobiology B: Biology. 2018 Nov 1;188:116-25.
Momeny E, Vafaei N, Ramli N. Physicochemical properties and antioxidant activity of a synthetic cocoa butter equivalent obtained through modification of mango seed oil. International journal of food science & technology. 2013 Jul;48(7):1549-55.
Bansal N, Dhaliwal AS, Mann KS. Dielectric characterization of rapeseed (Brassica napus L.) from 10 to 3000 MHz. Biosystems Engineering. 2016 Mar 1;143:1-8.