Journal of Food Processing & Technology

Bevilacqua A, Petruzzi L, Perricone M, Speranza B, Campaniello D, Sinigaglia M, Corbo MR. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances. Comprehensive Reviews in Food Science and Food Safety. 2018 Jan;17(1):2-62.

Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review

Cunha PC, Oliveira LD, Gouvêa LD, Alcantara MD, Rosenthal A, Ferreira EH. Symbiotic drink based on Brazil nuts (Bertholletia excelsa HBK): production, characterization, probiotic viability and sensory acceptance. Ciência Rural. 2020 Dec 11;51.

Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

Mwaurah PW, Kumar S, Kumar N, Panghal A, Attkan AK, Singh VK, Garg MK. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A.

Rovinaru C, Pasarin D. Application of microencapsulated synbiotics in fruit-based beverages. Probiotics and antimicrobial proteins. 2020 Jun;12(2):764-73.

Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

Gupta A, Vaidya D, Kaushal M, Thakur A. Isolation and characterization of protein isolates from apricot press cake.

Gupta A, Vaidya D, Kaushal M, Thakur A. Isolation and characterization of protein isolates from apricot press cake.

Moghimi M. The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil. Eco-phytochemical Journal of Medicinal Plants. 2018 Feb 20;5(4):65-73.

El Sayed MEHANNI AH. Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability. Journal of Food and Dairy Sciences. 2021 Aug 1;12(8):195-201.

Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)

Al-Someidae TA. Investigation of Important Fatty Acids in Biofuel Production From Number of Microalgae. JOURNAL OF EDUCATION AND SCIENCE. 2021 Jun 1;30(2):67-78.

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Patil AT, Singh AK. Optimization of microwave assisted mechanical extraction of oil from canola seeds by using Response Surface Methodology. Agricultural Engineering International: CIGR Journal. 2016 Jul 4;18(2):297-308.

Exploration of nutraceutical potential of herbal oil formulated from parasitic plant

Rezaei S, Ghobadian B, Ebadi MT, Ghomi H. Qualitative and quantitative assessment of extracted oil from Camelina sativa seed treated by dielectric?barrier discharge cold plasma. Contributions to Plasma Physics. 2020 Oct;60(9):e202000032.

Echeverri D, Romo J, Giraldo N, Atehortúa L. Isolation and fusion of microalgae protoplasts for biotechnological applications. Colombian Journal of Biotechnology. 2019 Jan 1; 21 (1): 71-83.

Mohseni NM, Mirzaei H, Moghimi M. Optimized extraction and quality evaluation of Niger seed oil via microwave?pulsed electric field pretreatments. Food science & nutrition. 2020 Mar;8(3):1383-93.

Echeverri D, Romo J, Giraldo N, Atehortúa L. Aislamiento y fusión de protoplastos de microalgas para aplicaciones biotecnológicas/Microalgae protoplasts isolation and fusion for biotechnology research. Revista Colombiana de Biotecnología. 2019;21(1):101.