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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Maisnam D, Rasane P, Dey A, Kaur S, Sarma C. Recent advances in conventional drying of foods. Journal of Food Technology and Preservation. 2017;1(1).
Taha H. Using systems thinking to understand the drivers of brucellosis in Jordan.
DPPH Radical Scavenging Assay, Biological Activities, Nutritional Composition and Quality Parameters of Momordica charantia Seeds Grown in District Charsadda, KPK, Pakistan
Borah A, Hazarika K, Khayer SM. Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer. Information Processing in Agriculture. 2015 Sep 1;2(2):85-92.
Borah A, Hazarika K, Khayer SM. Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer. Information Processing in Agriculture. 2015 Sep 1;2(2):85-92.
Abdalla MO, Salih HM. Effect of heat treatment of milk on the physicochemical, microbiological and sensory characteristics of white cheese (Gibna bayda). GSC Advanced Research and Reviews. 2020;3(3):020-8.
Kucuk H, Midilli A, Kilic A, Dincer I. A review on thin-layer drying-curve equations. Drying Technology. 2014 May 19;32(7):757-73.
de Paula AC, Medeiros JD, Fernandes GR, da Silva VL, Diniz CG. Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context. LWT. 2021 Mar 1;139:110791.
Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
Yu J, Wang K, Beckles DM. Starch branching enzymes as putative determinants of postharvest quality in horticultural crops. BMC plant biology. 2021 Dec;21(1):1-6.
Sun Y, Lin M, Chen Y, Chen X, Cai Y, Luo H, Zhou T. A Study of the Major Pathogens Causing Fruit Rots of Apple in Shelf Life in Hangzhou, Zhejiang Province, China. American Journal of Plant Sciences. 2019 Nov 28;10(11):2070.
Sun Y, Lin M, Chen Y, Chen X, Cai Y, Luo H, Zhou T. A Study of the Major Pathogens Causing Fruit Rots of Apple in Shelf Life in Hangzhou, Zhejiang Province, China. American Journal of Plant Sciences. 2019 Nov 28;10(11):2070.
Santana ET, Soares DF, Faria AM. Development of a methodology for the determination of pesticide residues in Caja-Manga pulp (Spondias dulcis L.) using solid-liquid extraction with low-temperature partitioning. Journal of Chemistry. 2018 Jan 1;2018.
Diogo JS. Valorization of wild olives (Olea europaea var. sylvestris) as potential source of functional ingredients (Doctoral dissertation).
Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
Bagge J. Chromatography of Therapeutic Peptides-Contrasting SFC and HPLC.
Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
Ozer C, Bruwier F, Olgay P, Elmacioglu F. The importance of the nutritional values of some tropical fruits grown in turkey and new approaches in gastronomy.
Singh SK, Pavan MS, SaiPrasanna N, Kant R. Applications of super critical fluid extraction in milk and dairy industry: A review. J. Food Process. Technol. 2018;9.
Evaluation of phytochemical and pharmacological properties of seeds of Momordica charantia