Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Sosnowski M, Rola JG, Osek J. Alkaline phosphatase activity and microbiological quality of heat-treated goat milk and cheeses. Small Ruminant Research. 2016 Mar 1;136:132-6.
Kim HH, Yun SS, Oh CH, Yoon SS. Galactooligosaccharide and sialyllactose content in commercial lactose powders from goat and cow milk. Korean journal for food science of animal resources. 2015;35(4):572.
Kumar H, Yadav D, Kumar N, Seth R, Goyal AK. Nutritional and nutraceutical properties of goat milk-a review. Indian J Dairy Sci. 2016 Jan 1;69(5):513-8.