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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.