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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
MBATHA NW. RESPONSE OF HYBRID RICE (Oryza sativa L.) VARIETIES TO FERTILIZER APPLICATION UNDER SYSTEM OF RICE INTENSIFICATION IN KIRINYAGA AND KISUMU COUNTIES, KENYA (Doctoral dissertation, Kenyatta University).
Zahra AI, Bintoro N. The Effect of Rice (Oryza sativa L.) Types and Moisture Contents on Terminal Velocity. InIOP Conference Series: Earth and Environmental Science 2021 Jul 1 (Vol. 828, No. 1, p. 012042). IOP Publishing.
Jung TH, Hwang HJ, Yun SS, Lee WJ, Kim JW, Ahn JY, Jeon WM, Han KS. Hypoallergenic and Physicochemical Properties of the A2 ?-Casein Fractionof Goat Milk. Korean journal for food science of animal resources. 2017;37(6):940.
Kapshakbayeva Z, Mayorov A, Moldabayeva Z, Baitukenova S, Utegenova A, Okuskhanova E. Hallumi type cheese production technology and its nutritive value. International Journal of Engineering and Technology (UAE). 2018;7(4.36):363-7.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.