Journal of Food Processing & Technology

Rapid Communication

Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System

• Rzoska SJ, Musiał F, Rutkowska, Fonberg-Broczek M, Sokołowska B, Drozd-Rzoska A and Nowakowska J

Research Article

Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice

• Naveen Kumar M and Das SK

Research Article

Identification and Characterization of Volatile Organic Compounds of Fresh Plant Using Headspace Combined with Surface-Enhanced Raman Scattering

• Minzhen SI, Lun LI, ZHANG Chuanyun and ZHANG Deqing

Research Article

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

• Ashaye OA, Olanipekun OT and Ojo SO

Research Article

Nutritional Evaluation and Utilization of Pea Pod Powder for Preparation of Jaggery Biscuits

• Meenakshi Garg

Research Article

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

• Sanaullah Noonari, Irfana Noor Memon MS and Abdul Sami Kourejo

Research Article

Price Flexibility and Seasonal Variations of Major Vegetables in Sindh Pakistan

• Sanaullah Noonari, Irfana NM, Raiz AB, Muhammad IK and Shahbaz Ali

Research Article

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

• Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, Hassan MH and Kamal-Eldin A

Research Article

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

• Podpora B, Świderski F, Sadowska A, Piotrowska A and Rakowska R

Research Article

Monitoring of Change in Cantaloupe Fruit Quality under Pre-Cooling and Storage Treatments

• Azam MM, Eissa AHA and Hassan AH

Research Article

Molecular Characterization of Klebsiella Isolates from Enteral Diets

• Pereira SCL and Vanetti MCD

Research Article

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

• Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani and Torshizi MAK

Research Article

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

• Berber M, González-Quijano GK and Alvarez VB