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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2015) Volume 6, Issue 12

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

Berber M¹, González-Quijano GK² and Alvarez VB¹^*: ¹Department of Food Science, The Ohio State University, Columbus, OH 43210, USA; ²Departamento de Graduados en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Distrito Federal, México

^*Corresponding Author: