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Research Article - (2015) Volume 6, Issue 12

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

Mahdieh Iranmanesh1*, Hamid Ezzatpanah1, Naheed Mojgani2 and Torshizi MAK3
1Department of Food Science and Technology, Science and Research Islamic Azad University, Tehran, Iran
2Biotechnology department, Razi Vaccine and Serum Research Institute, Karaj, Iran
3Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
*Corresponding Author: