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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2015) Volume 6, Issue 12

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

Podpora B, Świderski F, Sadowska A*, Piotrowska A and Rakowska R
Department of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland
*Corresponding Author: