ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Comparative Characterization of Foxtail Millet, Physico-Chemical Approach for its Suitability to Celiacs
DOI: 10.4172/2157-7110.1000382
Potential Virulence of Klebsiella Isolated from Enteral DietsVirulence of Klebsiella and Enteral Diets
DOI: 10.4172/2157-7110.1000383
Comparative Study of Ripe and Unripe Banana Flour during Storage
DOI: 10.4172/2157-7110.1000384
Microscopic and Chemical Characterization of Flour of Fruits: An Alternative Source for Supplemental Feeding
DOI: 10.4172/2157-7110.1000386
Injury and Viability Loss of Escherichia coli O157:H7, Salmonella, Listeria Monocytogenes and Aerobic Mesophilic Bacteria in Apple Juice and Cider Amended with Nisin-Edta
DOI: 10.4172/2157-7110.1000385
Analysis of Traditional Food Additive Kolakhar for its Physico-Chemical Parameters and Antimicrobial Activity
DOI: 10.4172/2157-7110.1000387
Studies on Effect of Storage on Quality of Minimally Processed Babycorn
DOI: 10.4172/2157-7110.1000388
Macro and Micro Nutrient Composition of Some Indigenous Green Leafy Vegetables in South-East Zone Nigeria
DOI: 10.4172/2157-7110.1000389
Nutraceutical Properties of the Green Tea Polyphenols
DOI: 10.4172/2157-7110.1000390