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Citations : 14233

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Research Article - (2014) Volume 5, Issue 11

Analysis of Traditional Food Additive Kolakhar for its Physico-Chemical Parameters and Antimicrobial Activity

Mudiar Rinky Hemanta¹^*, Varsha Kelkar Mane² and Ashok Bhagwat²: ¹Department of Biotechnology, N. B. Mehta Science and Commerce College, Bordi, Maharashtra, India; ²Department of Biotechnology, University of Mumbai, Santacruz, Maharashtra, India

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