Research Article - (2014) Volume 5, Issue 11

Microscopic and Chemical Characterization of Flour of Fruits: An Alternative Source for Supplemental Feeding

Ana Maria Pinto Dos Santos1*, Rosemary Duarte Sales Carvalho2, Ademir Evangelista Do Vale2, Jeane Santos Lima2, Ivanice Ferreira Santos1, Uenderson Araujo Barbosa1, Hilda Costa Dos Santos3, Clarissa Duarte Sales Carvalho1 and Margareth Da Silva Ribeiro2
1Institute of Chemistry, Federal University of Bahia, Campus de Ondina, 41170-115, Salvador (BA), Brazil
2Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, s / n, 41810-290, Salvador (BA), Brazil
3Federal University of Bahia’s Reconcavo, Cetens, Av. Centenario, 697, 44085-132, Feira de Santana (BA), Brazil
*Corresponding Author: