Research Article - (2014) Volume 5, Issue 11

Nutraceutical Properties of the Green Tea Polyphenols

Mudasir Ahmad1, Waqas N Baba1, Umar Shah1, Asir Gani2, Adil Gani1* and Masoodi FA1
1Department of Food Science and Technology, University of Kashmir, Srinagar, India
2Sant Longowal Institute of Engineering and Technology, Punjab, India
*Corresponding Author: