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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
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SINGH O, CHOUDHARY D, DWIVEDI S, PATIDAR B, SINGH R. DEVELOPMENT AND SHELF LIFE EV DEVELOPMENT AND SHELF LIFE EVALUATION OF THERAPEUTIC READ THERAPEUTIC READY TO SERVE (RTS) BEVERA TS) BEVERA TS) BEVERAGES PREPARED FROM BLEND VERA GEL. DEVELOPMENT. 2017; 12 (2): 905-8.
ERN CP. MICROBIAL QUALITY AND ANTIOXIDANT ACTIVITY OF AN IMPROVED BITTER GOURD (Momordica charantia L.) DRINK.
Sharma R, Burang G, Kumar S, Sharma YP, Kumar V. Optimization of apricot (Prunus armeniaca L.) blended Aloe vera (Aloe barbadensis M.) based low-calorie beverage functionally enriched with aonla juice (Phyllanthus emblica L.). Journal of Food Science and Technology. 2021 Aug 1:1-2.
Samreen F, Prakash J. A Review on Composition, Processed Products and Medicinal Uses of Papaya (Carica Papaya L.).
KILIÇ GB, ?EN DB, ALNAKDALI D, GÜL?EN M. ALOE VERA’NIN GIDA ENDÜSTR?S?NDE KULLANIMI. Mühendislik Bilimleri ve Tasar?m Dergisi. 2020;8(1):326-32.
Sharma A, Bachheti A, Sharma P, Bachheti RK, Husen A. Current Research in Biotechnology.
Anwar DA, Eid HR, Ghadir A. Nutritional and Antioxidant Properties of Mango Juice and Aloe Vera Gel and their Effect on Diabetic Rats.
Lakshmi PU. Research and Reviews: Journal of Pharmacognocy & Phytochemistry.
Manzoor S, Ayub SR. DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF MORINGA-ALOE VERA BLENDED NUTRACEUTICAL DRINK.
Naderi B, Aminifar M, Belgheisi S. Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L). Nutrition and Food Sciences Research. 2017 Sep 10;4(4):37-42.
Desai GB, Kshirsagar RB, Sawate AR. Effect of jamun (Syzygium cumini) seed powder extract on physico-chemical and organoleptic properties of beverage. The Pharma Innovation J. 2019;8:1003-10.
Vikram B, Sikarwar PS. Studies on Preparation of Value Added Herbal Kinnow–Aonla Beverages (RTS and Squash) during Storage. Int. J. Pure App. Biosci. 2018;6(1):758-65.
Singh O, Choro HK, Kanwar J, Dwivedi SK, Singh R. Formulation, nutraceutical profile and storage stability of aloe gel & ginger juice functional beverage blend. The Pharma Innovation Journal. 2017;6(12):373-9.
DHIMAN AK, BABU GN, ATTRI S, RAMACHANDRAN P. DEVELOPMENT AND STORA DEVELOPMENT AND STORAGE STABILITY OF PUMPKIN BASED ABILITY OF PUMPKIN BASED READY-TO-SERVE (RTS) BEVERA TS) BEVERA TS) BEVERAGES. DEVELOPMENT. 2017;12(3):1481-6.